Chicken Schnitzel
Golden-fried chicken schnitzel offers a tender meat bite wrapped in crisp, buttery breading—a timeless comfort where simplicity meets crunch in perfect harmony.
Ingredients
- 1 chicken breast, sliced thinly
- 100g flour
- 2 eggs, beaten
- Salt
- Pepper
- Olive oil
Instructions
- Wash the chicken well and place it in a colander to drain.
- In one bowl, beat the eggs with a little salt.
- In another bowl, mix the flour with a little salt.
- Season the chicken with salt and pepper. Dredge each slice first in the flour, then in the beaten egg, and finally again in the flour.
- Heat olive oil in a pan and fry the schnitzels on both sides until they turn a nice golden color.
- Alternatively, you can use the same breading process and bake the schnitzels in the oven at 190-200°C (375-390°F) for about 25-30 minutes until golden on both sides.
Why It’s Irresistible
Each crispy morsel gives way to juicy, flavorful chicken—a balance of texture and taste that feels familiar, heartwarming, and irresistibly satisfying.
Serving Suggestions
Serve piping hot with a wedge of lemon, a sprinkle of fresh parsley, or alongside creamy mashed potatoes. Ideal for family dinners, relaxed weekends, or cozy indulgence.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover why meat is essential for your health and how it contributes to a nutritious lifestyle.
