Ingredients
- 500g cauliflower, well-boiled
- 200g feta cheese
- 200g flour
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 Florina pepper, finely chopped
- 1 tomato, grated (without its juices)
- 1 small zucchini, grated and well-squeezed
- 1 small bunch parsley, finely chopped
- Salt
- Pepper
- Sweet paprika
- Oregano
- 2 tablespoons olive oil
- 2 tablespoons mustard
- Olive oil for frying
Instructions
- Separate the cauliflower into florets, wash them thoroughly, and boil them in salted water until soft.
- Once cooked, place the florets in a bowl and mash them using a potato masher.
- Add the onion, garlic, Florina pepper, grated tomato, grated zucchini, crumbled feta cheese, parsley, salt, pepper, paprika, oregano, olive oil, mustard, and flour.
- Mix everything together thoroughly until well combined, then refrigerate for at least 30 minutes to allow the flavors to meld.
- After 30 minutes, remove the mixture from the fridge, shape it into patties, and place them on a plate lined with parchment paper.
- Heat olive oil in a frying pan over medium heat and fry the patties on both sides until they turn golden brown.
These cauliflower fritters with feta cheese are the perfect combination of hearty and flavorful. The creamy feta enhances the natural sweetness of the cauliflower, while the vegetables and herbs add a fresh and vibrant touch. Serve them as a light meal or an appetizer, and enjoy the warm, golden bites with your favorite dip or sauce!
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