Braised Beef with Potatoes
Tender beef slowly simmers in rich tomato sauce alongside golden potatoes. In the midst of this comforting stew, succulent meat melts into every mouthful, weaving warmth, depth, and rustic charm in perfect harmony.
Ingredients
- 1 kg beef, cut into portions
- 3 ripe tomatoes, finely chopped
- 1 tablespoon tomato paste, dissolved in a little water
- 1 large onion, finely chopped
- 1 carrot, grated or finely chopped
- 2 garlic cloves, finely chopped
- 50 g wine (white or red)
- 1 cinnamon stick
- Salt
- Pepper
- Sweet paprika
- Olive oil
- 200 g water
- 5 medium potatoes, quartered
Instructions
- Wash the beef well and place it in a colander to drain.
- In a pot, heat some olive oil and sauté the beef on all sides until browned. Once browned, remove the beef and set it aside in a bowl.
- In the same oil, sauté the onion, carrot, and garlic. Return the beef to the pot and deglaze with the wine.
- Add the water, salt, cinnamon stick, tomato paste, and chopped tomatoes. Cover the pot and simmer over medium heat for about 1 to 1.5 hours, until the meat is tender.
- Meanwhile, peel and quarter the potatoes.
- After the meat has softened (about an hour), add the potatoes and cook everything together for another 30 minutes until the potatoes are tender.
- If the sauce needs more water, add some.
- Five minutes before turning off the heat, add the pepper and sweet paprika to preserve their aromas.
Why It’s Irresistible
Each bite delivers soft beef, silky sauce, and melt-in-your-mouth potatoes—a hearty blend that feels like tradition carried in flavor.
Serving Suggestions
Serve warm, perhaps with crusty bread to soak up the sauce or a light salad to balance its richness. Ideal for cozy dinners or family meals laden with comfort.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
