Black-Eyed Pea Soup
In this heartwarming bowl, legumes whisper comfort as creamy black-eyed peas mingle with the gentle sweetness of carrots and the aromatic embrace of olive oil, creating a soup that feels like a soothing hug for the senses.
Ingredients
- 500g black-eyed peas
- 1 onion, finely chopped
- 1 carrot, finely chopped
- Olive oil
- Salt
- Pepper
Instructions
- Prepare the Black-Eyed Peas:
- Place the black-eyed peas in a pot, cover with water, and bring to a boil.
- Once boiling, discard the first water and drain the peas.
- Cook the Soup:
- Return the peas to the pot and add the onion, carrot, salt, and enough water to cover the beans by 2-3 fingers.
- Bring to a boil, then reduce the heat to low and simmer for about 1 hour, or until the peas are tender.
- If the soup needs more water during cooking, always add hot water.
- Finish the Dish:
- Once the soup is cooked, turn off the heat and add the olive oil and pepper. Stir well to combine.
- Serve Warm:
- Ladle the soup into bowls and enjoy with crusty bread or a side salad.
A Bowl of Comfort
This black-eyed pea soup is a wholesome and heartwarming dish that’s perfect for any season. The simple ingredients come together to create a flavorful and nourishing meal. Gather your loved ones and enjoy the warmth and love in every spoonful!
Why It’s Irresistible
Each spoonful is grounded yet gentle—nutty legumes softened by tender vegetables, enriched by a whisper of warmth and the delicate shimmer of olive oil, stirring both memory and appetite.
Serving Suggestions
Best savored warm, perhaps with a slice of crusty bread or a simple green salad—this soup brings quiet elegance and satisfying nourishment to any table.
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
