Beef Rib Soup
Chunks of beef ribs simmer with zucchini, carrots, potatoes, onion, and a whisper of garlic until the broth glows warmly. In the heart of this bowl, rich meat melts off the bone, marrying soft vegetables and scented broth into soothing comfort.
Ingredients
- 2 kg beef ribs, cut into portions
- 1 medium zucchini, whole
- 2 large carrots, whole
- 1 onion, quartered
- 2-3 medium potatoes, whole
- Salt
- Pepper
- Lemon
- Olive oil
Instructions
- Wash the beef ribs thoroughly and place them in a pressure cooker.
- Clean the vegetables, rinse them well, and add them to the cooker with the beef.
- Add water to your desired level for the soup, along with salt. Close the pressure cooker and bring to a boil.
- Once the meat is tender, open the cooker. Using a slotted spoon, remove one potato and mash it well in a bowl with a fork. Add the mashed potato back to the soup to slightly thicken the broth.
- Serve the soup hot, drizzled with fresh olive oil. Each person can add lemon juice and pepper to taste.
Tip: If you have leftover broth, freeze it for future use in other recipes.
Why It’s Irresistible
Each spoonful reveals tender rib, mellow potato, and carrot sweetness—a simple, nourishing harmony that feels like a warm embrace.
Serving Suggestions
Serve hot, with a drizzle of olive oil and a squeeze of lemon to brighten. Ideal for chilly nights or when comfort in a bowl is what the soul craves.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
