Beef Liver with Rice
Sautéed strips of beef liver meet fluffy rice simmered with carrot and onion, bathed in garlic and white wine aroma. Right in the center of this humble plate, the rich meat of liver brings depth and warmth, turning simple ingredients into soulful comfort.
Ingredients for the Liver
- 500g beef liver
- 2 onions, thinly sliced
- 1 garlic clove, finely chopped
- 30g white wine
- 50g water
- A small handful of parsley, finely chopped
- A little flour
- Salt
- Pepper
- Olive oil
Instructions for the Liver
- In a pan, heat 3 tablespoons of olive oil over medium heat. Sauté the onions and garlic until golden, then transfer them to a bowl.
- In the same pan, add a bit more oil. Dredge the liver in flour, then place it in the hot oil, browning each side for about 3 minutes.
- Return the onions to the pan and sauté everything together for 1 minute. Deglaze with the white wine.
- Add the water, parsley, salt, and pepper. Let it simmer until the sauce thickens.
Ingredients for the Rice
- 250g long-grain rice
- 550g water
- 1 small onion, finely chopped
- 1 carrot, grated
- Salt
- Olive oil
Instructions for the Rice
- In a saucepan, heat a little olive oil and sauté the onion and grated carrot.
- Add the rice, salt, water, and a bit more olive oil. Let it simmer for about 20 minutes or until the rice reaches your desired texture.
Enjoy your tender beef liver with flavorful rice!
Why It’s Irresistible
The liver’s bold flavor contrasts with gentle rice texture while wine deglazing lifts the whole dish—a melding of robust and soft that lingers.
Serving Suggestions
Serve hot, with a sprinkle of parsley and a dash of black pepper or lemon to brighten it. Ideal for hearty meals when you crave richness and nourishment.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
