Beef Bone Broth
Long-simmered beef bones release deep umami, gelatin, and mineral richness into a clear, nourishing broth. In the heart of this simple concoction, the essence of meat and marrow shines—offering warmth, strength, and comfort in every spoonful.
Ingredients
- 2 kg beef ribs
- 2 carrots
- 1 medium zucchini
- 1 onion
Instructions
- Separate the meat from the bones, leaving a small amount of meat on the bones. Store the meat in the freezer for use in another dish.
- Rinse the bones thoroughly and place them in a pot.
- Finely chop the carrots, onion, and zucchini, and add them to the pot with the bones.
- Boil everything together until the meat falls off the bones.
- Once cool, discard the bones and pour the broth along with the vegetables into plastic containers.
- Freeze the broth for future use.
This ready-made broth can add depth of flavor to various dishes, such as stews, or enhance sauces.
Why It’s Irresistible
Rich bone marrow, gentle simmer, and aromatic aromatics combine to yield a broth that feels restorative, light, yet deeply flavorful.
Serving Suggestions
Serve hot on its own or use as base for soups and stews. A squeeze of lemon or sprinkle of herbs can brighten its hearty character.
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
