Ingredients
- 500 g peas
- 2 medium potatoes
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 4 ripe tomatoes, finely chopped (or 1 tablespoon tomato paste diluted with water)
- 1 tablespoon mustard
- 300 ml water
- 1 bunch dill, finely chopped
- Salt
- Pepper
- Sweet paprika
- Olive oil
Instructions
- Peel and wash the potatoes, cut them into quarters, and place them in a baking dish.
- Add the chopped onion, garlic, dill, and tomatoes to the dish.
- Add the peas, mustard, water, salt, pepper, paprika, and olive oil.
- Mix everything well to combine the ingredients.
- Bake in a preheated oven at 190–200°C (375–390°F) for 45–50 minutes, depending on your oven. Check during cooking and add more water if needed.
This simple and hearty dish brings the comforting flavors of Greek home cooking to your table. The sweetness of peas, the earthiness of potatoes, and the aromatic herbs blend perfectly in this light yet satisfying recipe. Serve it with fresh bread and a squeeze of lemon for an extra touch of brightness. Enjoy!
