Ingredients
- 250 g apples, peeled and cored
- 120 g mixed dates, prunes, and raisins
- 150 g apple cider vinegar
- 150 g orange juice
- 200 g sugar
- Zest of one orange
- Freshly grated nutmeg
- 1 tsp salt
- A pinch of cayenne pepper
Instructions
- Prepare the Dried Fruits:
Chop the prunes and dates into small cubes. Place them in a bowl with the raisins and pour in the vinegar and orange juice. Let them soak for about 2 hours to soften. - Combine Ingredients:
After 2 hours, transfer the soaked fruits along with the liquid into a large pot. - Prepare the Apples:
Wash the apples thoroughly, cut them in half, remove the seeds, and chop them into small pieces. Add them to the pot. - Add Remaining Ingredients:
Add the sugar, orange zest, freshly grated nutmeg, salt, and cayenne pepper to the pot. Stir well to combine. - Cook the Chutney:
Bring the mixture to a gentle boil over medium heat and simmer for 35-40 minutes, stirring frequently to prevent sticking. Cook until the chutney thickens and the flavors meld together. - Jar the Chutney:
Once cooked, transfer the hot chutney into a sterilized jar. Seal tightly and let it cool. Store in a cool, dry place.
A Wholesome Hug in a Jar
This Apple Chutney is a delightful balance of sweet, tangy, and spicy flavors, perfect to elevate any meal. Pair it with cheese, meats, or spread it on toast for a cozy treat. Homemade goodness at its finest—enjoy every bite!
