Ingredients
- 8 onions, thinly sliced
- 1 garlic clove, minced
- 80 g breadcrumbs
- 2 eggs
- 30 g vinegar
- 20 g water
- 1 bunch parsley, finely chopped
- A small amount of flour for coating
- Salt
- Pepper
- Olive oil for frying
Instructions
- Cook the Onions:
Place the water, onions, and garlic in a pan. Cook over medium heat until the onions soften and absorb all the liquid. - Add Vinegar:
Pour in the vinegar and let it evaporate completely. - Sauté:
Add 2 tablespoons of olive oil to the pan and sauté the mixture for about 2 minutes. Remove from heat. - Combine Ingredients:
Transfer the onion mixture to a bowl. Add the eggs, breadcrumbs, parsley, salt, and pepper. Mix everything together until well combined. Gradually add the breadcrumbs until the mixture is firm enough to shape into patties. Adjust as needed. - Shape the Fritters:
Form the mixture into small patties and coat them lightly in flour. - Fry the Fritters:
Heat olive oil in a frying pan. Fry the patties on both sides until golden brown and crispy. Drain on paper towels to remove excess oil.
A Savory Delight for Every Bite
These onion fritters are a golden, crispy treasure with a soft and flavorful center. Perfect as a snack, appetizer, or side dish, they capture the essence of Greek comfort food. Enjoy them fresh and warm, and let the aroma take you straight to the Mediterranean!
