A kiss, the light that outshines the dark
Homemade Nutella Dessert Spread
Homemade Nutella dessert spread is creamy, chocolate-hazelnut indulgence that captures the comfort of homemade treats. It blends roasted hazelnuts, rich cocoa, and silky sweetness into a luscious spread. Finally, homemade Nutella dessert spread is perfect for toast, crepes, or luxurious dessert swirls.
Ingredients
- 1 can sweetened condensed milk (300 ml)
- 250 g butter
- 100 g cocoa powder
- 100 g hazelnuts
Instructions
In a small saucepan, melt the butter over low heat, ensuring it doesn’t boil.
Grind the hazelnuts in a blender until they form a fine powder.
Sift the cocoa powder and add it to the blender. Then pour in the condensed milk and melted butter.
Blend all the ingredients thoroughly until the mixture becomes smooth and creamy. Your homemade Nutella is now ready!
Transfer the spread to a sterilized jar and store it in the refrigerator until you’re ready to enjoy it.
The Heart of Hazelnut & Cocoa
First, homemade Nutella dessert spread begins with toasting hazelnuts to bring out their deep flavor and natural oils, then blending them together with high-quality cocoa and a touch of vanilla for a balanced, decadent profile.
What Makes It Irresistible
This dessert spread balances nutty richness with chocolate depth. The texture is silky-smooth yet hearty, and the aroma of roasted nuts elevates every bite—making it both comforting and gourmet.
Serving Suggestions
Use homemade Nutella dessert spread on warm pancakes or waffles, swirl into yogurt or mousse, or sandwich between cookies. It also pairs beautifully with fresh fruit or sea salt for contrast.
