Juicy Pork Skewers Meet Golden Crunch
Savory marinated pork skewers grilled until edges char, served alongside hot crisp fries for that satisfying mix of smokey meat and crunchy potato goodness.
Ingredients
- 2 pork skewers per serving
- 1 large potato per serving
- 5–6 slices of tomato
- 3–4 slices of fried onion
- 2 lettuce leaves per serving
- 5–6 slices of bell pepper
- Salt
- Sweet paprika
- Olive oil for frying
Instructions
For the Pork Skewers
- Preheat a grill pan over medium-high heat.
- Once hot, place the skewers in the pan.
- Cook for 4–5 minutes on each side until golden and cooked through.
For the Onion
- Peel and wash the onion, then slice it into rings.
- Heat olive oil in a frying pan and add the onion slices.
- Sauté for 5–6 minutes until softened and golden brown.
For the Fries
- Peel and wash the potatoes.
- Cut them into rectangular sticks suitable for frying.
- Heat olive oil in a frying pan over high heat.
- Fry the potatoes until they turn golden and crispy.
Assembly
- Place the fries on the plate as the base.
- Add the pork skewers on top, followed by the fried onions.
- Arrange the tomato slices, bell pepper rings, and lettuce leaves around the plate.
- Sprinkle with sweet paprika and salt to taste.
Flavorful Marinade & Smokey Grill
Pork steeped in herbs, garlic & spices so each bite bursts with grilled aroma and juicy texture. The char adds depth without overwhelming the pork’s natural flavour.
Crispy Fries for Texture Contrast
Golden french fries offer crunch and salt, balancing the tender, flavour-rich skewers—that perfect dance of softness and crisp in every bite.
A Comforting Classic
This Pork Skewers with Fries dish is a hearty, satisfying meal featuring tender pork, golden fries, and fresh veggies. A touch of paprika and a crisp salad complete this delicious plate. Perfect for a family meal or a casual get-together. Enjoy every flavorful bite!
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