Potatoes with Ground Meat and Tomatoes in the Oven
Potatoes with Ground Meat and Tomatoes in the Oven is a comforting and hearty casserole that layers tender potatoes with seasoned ground meat and vibrant tomato flavors. Baked until golden and bubbling, this rustic dish is ideal for family dinners or cozy gatherings.
Ingredients
- 4–5 medium potatoes
- 500 g ground meat
- 4–5 tomatoes, sliced
- 200 g heavy cream
- Salt
- Pepper
- Paprika
- 50 ml water
- Olive oil
- Grated melting cheese
Instructions
- Prepare the Potatoes
- Peel the potatoes, boil them whole until tender, and slice them into rounds.
- Arrange the potato slices in a baking dish and set aside.
- Cook the Ground Meat
- Heat olive oil in a pot and sauté the ground meat until browned.
- Add the water, salt, pepper, and paprika, and simmer until the liquid has evaporated completely.
- Assemble the Dish
- Spread the cooked ground meat evenly over the potatoes.
- Pour the heavy cream over the meat.
- Layer the tomato slices on top and sprinkle with grated cheese.
- Bake
- Preheat the oven to 180°C (355°F).
- Bake the dish for 15–20 minutes, or until the cheese melts and turns golden.
This comforting and hearty dish combines tender potatoes, savory ground meat, and the freshness of tomatoes, topped with creamy melted cheese. It’s a delightful meal that brings warmth and satisfaction to any table. Perfect for a family dinner or a gathering with friends!
A Layered Oven Elixir
In Potatoes with Ground Meat and Tomatoes in the Oven, sliced potatoes are arranged in a baking dish. A mixture of sautéed ground meat, onions, garlic, tomato sauce, herbs, and spices is poured over, then topped with another layer of potatoes. The dish bakes until the top is golden and the filling is rich and fragrant.
Why It’s Irresistible
This casserole balances creamy, tender potatoes with savory, aromatic meat sauce. The slow baking melds flavors beautifully, creating a deeply satisfying texture and warmth in every forkful.
Serving Suggestions
Serve Potatoes with Ground Meat and Tomatoes in the Oven hot, alongside a crisp green salad or homemade yogurt. Garnish with fresh herbs or a sprinkle of feta to elevate this comforting classic into a memorable meal.
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