Cabbage Rice with Carolina Rice

Cabbage Rice with Carolina Rice

Cabbage Rice with Carolina Rice is a wholesome olive-oil dish where tender cabbage and Carolina rice gently simmered with herbs and spices create a simple, nourishing comfort food classic.

Ingredients

• 1 small cabbage, chopped into pieces
• 80 g Carolina rice
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• Olive oil
• Dill or fennel
• Salt
• Pepper
• Sweet paprika

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Instructions

1. Prepare the Cabbage
   • Cut the cabbage into quarters and then into slices. Wash it thoroughly in a basin of water and let it drain in a colander.
2. Sauté the Vegetables
   • Heat the olive oil in a pot over medium heat. Sauté the onion and garlic until softened. Add the cabbage and cook for a few minutes until it wilts slightly.
3. Simmer the Cabbage
   • Add enough water to cover the cabbage and simmer for about 20 minutes.
4. Add the Rice and Seasonings
   • Stir in the rice, dill (or fennel), salt, pepper, and sweet paprika. Mix well and continue cooking over low heat for another 25-30 minutes, stirring occasionally to prevent the rice from sticking. If needed, add a little water to maintain a moist consistency.
5. Serve
   • Once the rice is tender and the dish has a creamy texture, remove from heat and serve warm.

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A Rustic One-Pot Elixir

In Cabbage Rice with Carolina Rice, finely chopped cabbage is sautéed with onion and garlic, then simmered with Carolina rice, dill (or fennel), sweet paprika, salt, pepper, and olive oil until creamy and aromatic.

Why It’s Irresistible

This dish balances the delicate sweetness of cabbage with the satisfying texture of long-grain rice, all enriched by fragrant herbs and olive oil. It’s earthy, hearty, and perfectly comforting.

Serving Suggestions

Serve warm with crusty bread or a squeeze of lemon for freshness. It makes a nurturing side or simple vegetarian main—perfect for cozy meals any day of the week.

A Bowl of Comfort
This cabbage rice dish is a humble yet flavorful classic that embodies the essence of Greek home cooking. Nutritious and heartwarming, it’s a perfect one-pot meal to enjoy with a slice of crusty bread and a squeeze of lemon. A dish that speaks of simplicity and warmth!

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