Creamy Pasta Lasagna with Sweet Paprika
Layers of lasagna pasta, a sauce built from olive oil, onion & ripe tomatoes, sweet paprika sprinkled gently—Pasta comfort reimagined with smoky warmth and vibrant simplicity.
Ingredients
- 1 pack lasagna
- 1 onion, finely chopped
- 2–3 ripe tomatoes, finely chopped
- Salt
- Pepper
- Sweet paprika
- Olive oil
- Water
Instructions
- Prepare the Sauce
- In a pot, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the chopped tomatoes and continue to sauté everything together for 1–2 minutes.
- Cook the Lasagna
- Pour 3–4 fingers of water into the pot and bring it to a boil.
- Once boiling, add the lasagna sheets and stir gently to prevent sticking.
- Add more water if necessary during cooking.
- Season and Rest
- Just before turning off the heat, add salt, pepper, and sweet paprika to taste.
- Stir well and allow the dish to rest for 10 minutes to absorb the flavors fully.
- Serve
- Serve the lasagna warm and enjoy its rich, flavorful simplicity.
Flavorful paprika aroma
The onion sautés until translucent, tomatoes simmer become sweet & slightly tangy; sweet paprika adds depth without heat, coaxing out the sauce’s vibrant character.
Savory pasta texture delight
Lasagna sheets soften beautifully in the sauce, absorbing flavor; resting time at end helps it settle into creamy layers—each forkful rich, balanced, satisfying.
A Quick and Delicious Comfort Meal
This lasagna recipe with sweet paprika is perfect for those busy days when you crave a comforting, flavorful dish but are short on time. It’s a quick, easy, and satisfying meal that combines the natural sweetness of tomatoes with the smoky warmth of paprika. Gather your loved ones and enjoy this simple yet delicious creation!
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