Earthy Pasta Spaghetti with Mushrooms
Spaghetti twirls through a sauce of mushrooms, garlic, onion & sweet paprika, enriched with red bell pepper and parsley—Pasta that feels rustic, warm & full of forest-kissed flavor.
Ingredients:
- 500g spaghetti
- 500g mushrooms, sliced
- 1 onion, finely chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, finely chopped
- 2-3 ripe tomatoes, finely chopped
- Salt
- Pepper
- Sweet paprika
- 1 bunch of parsley, finely chopped
- 50g white wine
- 3-4 tablespoons olive oil
For the Mushroom Sauce:
- Heat the olive oil in a deep frying pan.
- Sauté the onion and garlic until fragrant.
- Add the red pepper and mushrooms and continue to sauté for 2 minutes.
- Deglaze with the white wine, then add the tomatoes, salt, pepper, paprika, and parsley.
- Let the sauce simmer for 10-15 minutes. Add a little water if needed to achieve the desired consistency.
For the Spaghetti:
- Fill a pot halfway with water, add salt, and bring it to a boil.
- Once boiling, add the spaghetti and stir well to prevent sticking.
- Cook for about 20 minutes, or to your preferred level of doneness.
- Drain the spaghetti in a colander and return it to the pot.
- Heat olive oil in a pan until hot, then drizzle it over the spaghetti.
- Toss the spaghetti gently to evenly coat it with the oil.
Flavorful mushroom depth
Sliced mushrooms meld with garlic & onion, soulfully enhanced by red pepper and a whisper of sweet paprika—earthy tones that linger in every mouthful.
Savory pasta herb glow
Parsley adds brightness atop the rich sauce; olive oil smooths edges and white wine lifts aromas—each bite balanced between hearty and fragrant.
Serve and Enjoy:
This spaghetti with mushrooms is a simple yet flavorful dish that’s perfect for any occasion. The earthy mushrooms and the vibrant combination of tomatoes, bell pepper, and parsley make it both hearty and refreshing. Serve it warm, topped with extra parsley if you like, and let the comforting flavors transport you. Bon appétit!
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