Discover the Suggestions category on DeliciousPath, where we’ve handpicked recipes designed to match your taste and inspire your cooking. Explore Suggestions now and find the dishes you’ll love to create and savor!
Baked Potatoes with Chicken Livers
Ingredients
- 1 kg chicken livers
- 5-6 medium potatoes
- 1 tablespoon mustard
- 1 lemon
- Salt
- Pepper
- Oregano
- 1 garlic clove
- Flour
- Olive oil
- 100g water
Instructions
- Line a baking pan with parchment paper. Cut the potatoes into medium-sized pieces, then add mustard, salt, pepper, oregano, garlic, lemon juice, olive oil, and water. Mix all the ingredients well.
- Bake in a preheated oven at 170-180°C (340-350°F) for about 45-50 minutes.
For the Chicken Livers
- In a skillet, heat some olive oil. Lightly coat the livers with flour, add them to the skillet, and sauté for 2 minutes on each side. Transfer them to a bowl.
- About 15 minutes before the potatoes finish baking, place the sautéed livers with any juices over the potatoes in the oven, and continue baking until both the potatoes and livers are golden brown.
Beef Bone Broth
Ingredients
- 2 kg beef ribs
- 2 carrots
- 1 medium zucchini
- 1 onion
Instructions
- Separate the meat from the bones, leaving a small amount of meat on the bones. Store the meat in the freezer for use in another dish.
- Rinse the bones thoroughly and place them in a pot.
- Finely chop the carrots, onion, and zucchini, and add them to the pot with the bones.
- Boil everything together until the meat falls off the bones.
- Once cool, discard the bones and pour the broth along with the vegetables into plastic containers.
- Freeze the broth for future use.
This ready-made broth can add depth of flavor to various dishes, such as stews, or enhance sauces.
Beef Rib Soup
Ingredients
- 2 kg beef ribs, cut into portions
- 1 medium zucchini, whole
- 2 large carrots, whole
- 1 onion, quartered
- 2-3 medium potatoes, whole
- Salt
- Pepper
- Lemon
- Olive oil
Instructions
- Wash the beef ribs thoroughly and place them in a pressure cooker.
- Clean the vegetables, rinse them well, and add them to the cooker with the beef.
- Add water to your desired level for the soup, along with salt. Close the pressure cooker and bring to a boil.
- Once the meat is tender, open the cooker. Using a slotted spoon, remove one potato and mash it well in a bowl with a fork. Add the mashed potato back to the soup to slightly thicken the broth.
- Serve the soup hot, drizzled with fresh olive oil. Each person can add lemon juice and pepper to taste.
Tip: If you have leftover broth, freeze it for future use in other recipes.
Giouvarlakia (Greek Meatball Soup)
Ingredients
500g ground beef
100g Carolina rice
1 onion, finely chopped
1 bunch of parsley, finely chopped
2 eggs
Salt
Pepper
Olive oil
Instructions
In a bowl, combine the ground beef, finely chopped onion, chopped parsley, salt, pepper, eggs, and a drizzle of olive oil. Mix all the ingredients well and let them rest in the refrigerator for a while.
In a pot, add water with a bit of olive oil and bring it to a boil.
Shape the meat mixture into small balls and gently place them into the boiling water. If you find that more water is needed, feel free to add as necessary. Optionally, you can add a little rice to the boiling water along with the meatballs.
You can serve them with either an egg-lemon sauce (avgolemono) or simply with lemon. No matter how you serve them, they are delicious!
Avgolemono (Egg-Lemon Sauce)
In a bowl, beat the egg whites until frothy, then add the yolks and continue to beat together.
Gradually add the lemon juice, and with a ladle, take some hot broth from the pot and mix it with the egg and lemon mixture.
Once ready, pour it back into the pot, stirring to incorporate the avgolemono sauce evenly.
Enjoy this comforting Greek dish!
Braised Chicken Wings with Pasta
Ingredients
4-5 chicken wings
500 g pasta
1 onion
4 ripe tomatoes
150 ml water
Salt
Pepper
1 cinnamon stick
Sweet paprika
Olive oil
Instructions
Wash the chicken wings thoroughly and place them in a colander to drain.
In a pot, heat the olive oil over medium heat and sauté the onion and garlic.
Add the chicken wings and sauté until they change color.
Next, add the tomatoes, salt, pepper, paprika, and cinnamon, and sauté everything together for about 2 minutes.
Pour in just enough water to cover all the ingredients, then simmer for 45 minutes, until the chicken is well-cooked and tender.
Once the chicken is ready, remove it and place it in a bowl.
Add more water to the sauce left in the pot, bring it to a boil, then add the pasta. Cook the pasta for 15-20 minutes, stirring continuously to prevent it from sticking.
If the pasta absorbs too much water, add a little hot water as needed.
Finally, once the pasta is done, return the chicken to the pot and carefully stir everything together.
Enjoy!
