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Pork with Potatoes and Pita Bread
Ingredients for the Pita Bread
- 1/2 kg all-purpose flour
- 1/2 packet yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each pita
Instructions for the Pita Bread
- Sift the flour into a bowl and make a well in the center. Add the yeast, salt, vinegar, and sugar.
- Gradually add lukewarm water while kneading until you achieve a soft dough.
- Cover with a towel and let it rise for 1 hour.
- Divide the dough into 4–5 pieces depending on the desired size of your pitas.
- Roll out each piece with your hands or a rolling pin, drizzle with olive oil, and cook in a non-stick pan for 3–4 minutes on each side.
- Keep the pitas warm until ready to assemble to maintain their softness.
Ingredients for the Filling
- 2 pork skewers per serving
- 1 potato per serving
- 3–4 slices of fried onion per serving
- 5–6 slices of tomato per serving
- 2–3 lettuce leaves per serving
- 5–6 red pepper rings per serving
- 1 tbsp yogurt per serving
- Salt
- Sweet paprika
- Olive oil for frying
Instructions
For the Pork Skewers
- Heat a grill pan over high heat until hot.
- Place the skewers on the pan and cook for 4–5 minutes on each side until thoroughly cooked.
For the Onions
- Peel and wash the onion, then slice it into rings.
- Heat olive oil in a pan, add the onions, and sauté for 5–6 minutes until softened.
For the Potatoes
- Peel and wash the potatoes, then cut them into rectangular strips.
- Heat olive oil in a frying pan until hot, then fry the potatoes until golden brown.
Assembly
- Lay the pitas on serving plates.
- On each pita, layer the fried potatoes, pork skewers, sautéed onions, tomato slices, red pepper rings, lettuce leaves, and yogurt.
- Sprinkle with sweet paprika, season with salt, and serve.
Beef with Potatoes and Pita Bread
Ingredients for the Pita Dough
- 1/2 kg all-purpose flour
- 1/2 packet yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each pita
For the Beef
- 500 g beef
- 80 g wine
- A pinch of oregano
- Salt
- Pepper
- 2 tbsp olive oil for sautéing
For the Potatoes
- 5 potatoes
- Olive oil for frying
For the Garnish
- 1 fried potato per pita
- 4–5 slices of tomato per pita
- 2–3 slices of fried onion per pita
- 2 lettuce leaves per pita
- 5–6 slices of red pepper per pita
- 1 tbsp yogurt per pita
- Salt
- Sweet paprika
Instructions
For the Pita Dough
- Sift the flour into a bowl, create a well in the center, and add the yeast, salt, vinegar, and sugar.
- Gradually add lukewarm water while kneading until a soft dough forms.
- Cover with a towel and let rise for 1 hour.
- Divide into 4–5 portions depending on the size of the pitas desired.
- Roll out the dough with your hands or a rolling pin, drizzle with olive oil, and cook in a non-stick pan for 3–4 minutes on each side.
- Keep the pitas warm to retain their elasticity.
For the Beef
- Wash the beef thoroughly and cut it into small pieces. Drain well.
- Heat olive oil in a pan and sauté the beef for 3–4 minutes.
- Add the wine, salt, and reduce the heat. Simmer for 10–15 minutes until the liquid evaporates, leaving the beef with just the oil.
- Add pepper and oregano right before removing from heat, then stir.
For the Onions
- Peel, wash, and slice the onion into rings.
- Heat olive oil in a pan and sauté the onions for 5–6 minutes until softened.
For the Potatoes
- Peel and wash the potatoes, then cut into rectangular pieces.
- Heat oil in a frying pan, add the potatoes, and fry until golden brown.
Assembly
- Place a pita on each plate.
- Top with fried potatoes, beef, tomato slices, onions, lettuce, red pepper slices, and yogurt.
- Sprinkle with sweet paprika and salt to taste.
Chicken Fillet with Fries and Pita Bread
Pita Bread Dough
Ingredients
- 500 g all-purpose flour
- Half a packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Warm water
- A few drops of olive oil per pita for cooking
Instructions
- Sift the flour into a bowl, create a well in the center, and add yeast, salt, vinegar, and sugar.
- Gradually pour in the water, kneading until you have a soft dough that doesn’t stick to your hands.
- Cover the bowl with a towel and let the dough rise for 1 hour.
- Divide the dough into 4 or 5 pieces, depending on the desired size of the pitas.
- Roll out each piece with your hands or a rolling pin, then drizzle with a few drops of olive oil.
- Cook each pita in a non-stick pan for 3-4 minutes on each side.
- Keep the pitas warm until serving to maintain their flexibility.
Ingredients for Each Serving
- 2 chicken fillets
- 1 large potato
- 4-5 tomato slices
- 3-4 slices of sautéed onion
- 4-5 rings of bell pepper
- 2 lettuce leaves
- 1 tbsp yogurt
- Salt
- Sweet paprika
- Olive oil for frying
Instructions
For the Chicken Fillet
- Heat a grill pan over high heat until hot.
- Place the chicken on the pan and grill for 5-6 minutes per side, or until cooked to your preferred level.
For the Fries
- Peel and wash the potatoes, then cut them into long rectangular pieces.
- Heat olive oil in a frying pan over high heat.
- Add the potatoes and fry until they turn golden brown.
For the Onions
- Peel and wash the onion, then slice it into rings.
- Heat a small amount of olive oil in a pan and add the onions.
- Sauté for 5-6 minutes, or until softened.
Assembly
- Place each pita on a plate.
- Top each pita with a portion of fries, grilled chicken, tomato slices, sautéed onions, bell pepper rings, lettuce leaves, and a dollop of yogurt.
- Sprinkle with a pinch of paprika and season with salt.
This delicious dish brings together tender chicken, crispy fries, and fresh veggies, all wrapped in a warm, soft pita. Perfect for a casual yet satisfying meal that’s full of flavor!
Pork Skewers with Fried Potatoes
Ingredients
- 2 pork skewers per serving
- 1 large potato per serving
- 5-6 slices of tomato
- 3-4 fried onion rings
- 2 lettuce leaves per serving
- 5-6 slices of bell pepper
- Salt
- Sweet paprika
- Olive oil for frying
Instructions
For the Pork Skewers
- Heat a grill pan over high heat.
- Once hot, place the skewers on the pan.
- Grill for 4-5 minutes on each side until cooked through.
For the Onions
- Peel, wash, and slice the onion into rings.
- Heat a little olive oil in a frying pan.
- Add the onion rings and sauté for 5-6 minutes until softened.
For the Potatoes
- Peel and wash the potatoes thoroughly.
- Cut them into long rectangular pieces for frying.
- In a frying pan, heat olive oil over high heat.
- Add the potatoes and fry until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Assembly
- Place the fried potatoes on the plate as a base.
- Add the pork skewers, followed by the onion rings, tomato slices, bell pepper slices, and lettuce leaves.
- Sprinkle a little sweet paprika and season with salt.
