A Hearty Garden Bowl
Cabbage, carrot, celery and spring onions simmered with tomatoes, green pepper & olive oil — vibrant and soothing, this soup warms you from the inside out.
Ingredients
- 1/2 white cabbage, coarsely or finely chopped
- 1 carrot, sliced
- 1 onion, finely chopped
- 6 spring onions, finely chopped
- 1/2 bunch celery, finely chopped
- 2 tomatoes, diced
- 1 green bell pepper, sliced into rings
- 1 tbsp olive oil (to be added to the plate)
- Salt
- Pepper
- Lemon
Instructions
- In a large pot, place the cabbage, celery, carrot, and salt. Add enough water to just cover the ingredients.
- Bring to a boil over high heat. Once boiling, reduce the heat and simmer for 10 minutes.
- Add the remaining ingredients (onion, spring onions, tomatoes, and green bell pepper) to the pot and simmer for another 10 minutes.
- Serve the soup hot, drizzling olive oil and squeezing fresh lemon juice directly into each plate for added flavor.
Fresh Veggie Layers & Gentle Broth
Tender cabbage and carrots mingle with juicy tomato and crisp green bell pepper; the lemon adds brightness just as the olive oil rounds it all out.
Simple, Nourishing & Customizable
Minimal salt and pepper let the vegetables shine; perfect as a light meal or colorful side, and easy to tweak with whatever’s in season.
A Bowl of Warm Comfort
This simple and nutritious vegetable soup is a hug in a bowl! Packed with vibrant flavors and hearty goodness, it’s perfect for a cozy evening. Adjust the seasoning to your taste, and enjoy the fresh zest of lemon and olive oil with every spoonful. Bon appétit!
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