Turkey Breast Schnitzel
Lightly breaded turkey breast slices sizzle golden in olive oil, crowned with sweet onions caramelized till soft. In the middle of this crisp, simple flair, juicy meat meets shimmering crust—comfort and crunch in every bite.
Ingredients
- 1 turkey breast
- Flour
- 2 onions, sliced into rings
- Salt
- Olive oil
Instructions
- Slice the turkey breast into thin pieces. Salt the slices and place them in a colander.
- Spread flour on a plate and dredge the turkey slices, coating them well.
- Heat olive oil in a pan over medium heat, then add the turkey slices. Fry for 4-5 minutes on each side until they turn a beautiful golden color. Place them on a serving platter.
- In a separate pan, heat a little more oil, add the onion rings, and fry until golden. Place the fried onions over the turkey slices on the platter.
Why It’s Irresistible
A fusion of tender turkey and crunchy coating, warmed by the sweetness of onions—simple yet deeply satisfying.
Serving Suggestions
Serve hot, with lemon wedges or a fresh side salad. Perfect for comforting dinners or anytime you want a crisp, flavorful treat.
Serve hot and enjoy!
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
