The whole process of how to make a great coffee with the Lungo method

How to Make a Great Coffee with the Lungo Method

The whole process of how to make a great coffee with the Lungo method
The whole process of how to make a great coffee with the Lungo method

The Lungo (Italian for “long”) is a classic espresso variation that offers a more extended, mellow experience.
It’s made using the same amount of coffee grounds as a standard espresso but with twice the amount of water.
The result is a longer, smoother coffee that’s less intense but still rich in flavor and aroma.

Perfect for those who love espresso’s character but prefer a less concentrated cup, the Lungo bridges the gap between espresso and Americano.


🧂 Ingredients You’ll Need

  • 1 dose (7–9 g) freshly ground coffee
  • 60–90 ml hot water (extracted through brewing)

🛠️ Equipment

  • Espresso machine
  • Coffee grinder (if using whole beans)
  • Espresso cup or small mug

👨‍🍳 Step-by-Step Process

1. Prepare Your Coffee Grounds

Grind your coffee slightly coarser than for a regular espresso.
This helps control the extraction since the brewing time for a Lungo is longer.

2. Set Up the Espresso Machine

Fill the portafilter with your ground coffee (around 7–9 grams) and tamp it evenly.
Lock it into the espresso machine.

3. Extract the Coffee

Start the extraction and let it run for about 40–60 seconds, until you reach approximately 60–90 ml of coffee in your cup.
The longer brew time pulls out more flavors and oils from the grounds, creating a milder yet complex taste.

4. Serve Immediately

Serve the Lungo hot in an espresso cup or small mug.
It should have a lighter crema than espresso but a deeper flavor than Americano.


💡 Tips for the Perfect Lungo

  • Don’t confuse Lungo with Americano — in a Lungo, the extra water comes from the extraction process, not after.
  • Use medium-dark roasted beans for a full, aromatic flavor without bitterness.
  • If the taste is too bitter, try a shorter extraction or a slightly coarser grind.
  • Preheat your cup to maintain temperature and crema consistency.
  • For an extra aroma boost, enjoy it without sugar or milk.

❤️ Why You’ll Love the Lungo

The Lungo delivers all the complexity of espresso in a smoother, more relaxed form.
It’s perfect for sipping slowly — ideal for mornings or after meals when you want flavor without heaviness.

Balanced, aromatic, and easy to prepare, the Lungo is a reminder that simplicity often leads to perfection.
It’s espresso’s elegant cousin — long, rich, and full of character.

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