The Long Black is a bold, aromatic coffee drink that showcases the pure essence of espresso.
It’s made by pouring espresso over hot water, which keeps the crema intact and preserves the rich flavor and aroma of the coffee.
Although similar to an Americano, the Long Black is stronger and more fragrant — a favorite among espresso lovers who prefer a longer, smoother drink.
🧂 Ingredients You’ll Need
- 2 shots (60 ml) espresso
- 100–120 ml hot water (not boiling)
🛠️ Equipment
- Espresso machine or moka pot
- Kettle or hot water source
- Coffee cup or glass (150–200 ml)
👨🍳 Step-by-Step Process
1. Heat the Water
Start by heating the water to around 80–85°C (175–185°F) — hot but not boiling.
Pour the water into your coffee cup first. This step is what differentiates a Long Black from an Americano.
2. Brew the Espresso
Pull a double shot of espresso using freshly ground coffee beans.
A medium-dark roast works beautifully for this recipe, bringing out rich and chocolatey notes.
3. Pour the Espresso Over the Water
Slowly pour the espresso directly over the hot water.
This preserves the crema (the golden layer on top of the espresso), which enhances the aroma and texture of the drink.
Avoid pouring too quickly — you want the espresso to rest gently on the surface.
4. Serve and Enjoy
Serve immediately.
The result should be a smooth, intense coffee that combines the depth of espresso with the drinkability of a longer cup.
💡 Tips for the Perfect Long Black
- Always pour espresso over water, not the other way around — this is the key difference from an Americano.
- Use freshly ground beans for maximum flavor and crema retention.
- If you prefer a milder version, add a little more water.
- For a richer experience, use filtered water — it affects the taste significantly.
- The ideal ratio is about 1 part espresso to 2 parts water.
❤️ Why You’ll Love the Long Black
The Long Black is simplicity at its finest — no milk, no sugar, just pure coffee flavor.
It’s smooth, aromatic, and strong without being overwhelming.
Perfect for mornings or afternoons when you want a longer drink that still packs the punch of espresso.
Once you try it, it’s easy to see why it’s a staple in Australian and New Zealand coffee culture.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
