The whole process of how to make a great coffee with the Espresso Vienna method

The whole process of how to make a great coffee with the Espresso Vienna method - Photo By Thanasis Bounas
The whole process of how to make a great coffee with the Espresso Vienna method - Photo By Thanasis Bounas

The Espresso Vienna is a timeless European classic that beautifully combines the strength of espresso with the smoothness of whipped cream.
Originating in Vienna, Austria, this coffee is elegant, creamy, and deeply satisfying — a perfect balance of bold and sweet.

Traditionally served in glass cups, it allows you to admire the striking contrast between the dark espresso and the light, fluffy cream on top.
Here’s the complete process of how to make a great Espresso Vienna at home.


🧂 Ingredients You’ll Need

  • 1 shot (30 ml) freshly brewed espresso
  • 2 tablespoons fresh whipped cream
  • Optional: chocolate shavings or cocoa powder for garnish

🛠️ Equipment

  • Espresso machine or moka pot
  • Whisk or hand mixer for the cream
  • Glass cup or espresso mug
  • Spoon for topping

👨‍🍳 Step-by-Step Process

1. Brew the Espresso

Brew a strong, aromatic shot of espresso.
Use freshly ground beans for maximum flavor and crema.
Pour the espresso into a small glass cup so you can see the layers.

2. Prepare the Whipped Cream

Whip the cream until it becomes thick but still smooth and soft — not stiff.
The ideal texture should be just enough to float on top of the espresso without sinking.

You can add a small amount of sugar or vanilla if you like a sweeter cream.

3. Assemble the Drink

Carefully spoon the whipped cream over the espresso.
It should rest gently on the surface, creating a creamy top layer that contrasts with the dark coffee below.

4. Garnish and Serve

For a decorative touch, sprinkle a pinch of cocoa powder or a few chocolate shavings over the cream.
Serve immediately, without stirring — the pleasure of an Espresso Vienna comes from sipping the hot espresso through the cold, velvety cream.


💡 Tips for the Perfect Espresso Vienna

  • Always use fresh cream, not canned, for the best texture and flavor.
  • The espresso should be strong and freshly brewed — the contrast is what makes this drink special.
  • For a luxurious touch, add a drop of vanilla extract or a dusting of cinnamon.
  • Serve in a transparent glass cup to highlight the visual beauty of the layers.

❤️ Why You’ll Love Espresso Vienna

Espresso Vienna is more than a coffee — it’s an indulgent ritual.
The combination of strong espresso and smooth cream creates a balance of warmth and sweetness that feels elegant and comforting at once.

Perfect for after dinner or a cozy afternoon, this drink captures the charm of European café culture in a single cup.
Once you try it, you’ll understand why it remains a favorite across generations.

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Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!

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