A Caffè con Panna, which translates to “coffee with cream” in Italian, is a simple yet indulgent coffee beverage that consists of a shot of espresso topped with a dollop of whipped cream.
Here’s how to make a great Caffè con Panna:
1 shot of espresso
Whipped cream (homemade or store-bought)
Optional: A sprinkle of cocoa powder, cinnamon, or chocolate shavings for garnish
Espresso machine or a strong coffee brewer
Espresso cup or small coffee cup
Whipped cream dispenser (if not using store-bought whipped cream)
Whisk (if making whipped cream from scratch)
Sifter (for garnishing with cocoa powder or cinnamon)
Start by making a shot of espresso using your espresso machine or other preferred coffee brewing method. The espresso should be strong and flavorful.
While the espresso is brewing, prepare your whipped cream. You can use store-bought whipped cream or make your own by whipping heavy cream until it forms soft peaks. If making homemade whipped cream, you can add a touch of sugar and vanilla extract for flavor.
Once the espresso shot is ready, pour it into an espresso cup or small coffee cup. The cup should be small to maintain the intense coffee flavor.
Gently spoon a dollop of whipped cream on top of the espresso. The whipped cream should float on the surface of the coffee.
Optionally, you can sprinkle a pinch of cocoa powder, cinnamon, or chocolate shavings on top of the whipped cream for a decorative touch and added flavor.
Serve your Caffè con Panna immediately while it’s still hot. The combination of rich espresso and the creamy, sweet whipped cream creates a delightful and indulgent coffee experience.
Enjoy your Caffè con Panna by sipping the espresso and allowing the whipped cream to mix in as you drink. The contrast between the strong coffee and the velvety cream is a real treat.
Caffè con Panna is a simple but decadent coffee treat that’s perfect for those who enjoy a rich and creamy coffee experience. You can adjust the sweetness of the whipped cream to your liking, and feel free to experiment with different garnishes to suit your taste preferences.