A Dry Cappuccino is a variation of the traditional cappuccino that highlights the strength of espresso while keeping the drink light and airy.
Instead of equal parts espresso, milk, and foam, a Dry Cappuccino uses more foam and less steamed milk, giving it a stronger coffee flavor and a lighter texture.
This method is ideal for coffee lovers who enjoy bold taste without the heaviness of milk — the result is a warm, rich espresso wrapped in silky foam.
🧂 Ingredients You’ll Need
- 1 shot (30 ml) espresso
- 30 ml steamed milk
- 60 ml milk foam
🛠️ Equipment
- Espresso machine or moka pot
- Milk steamer or frother
- Cappuccino cup (150–180 ml)
- Spoon for layering
👨🍳 Step-by-Step Process
1. Brew the Espresso
Prepare a strong shot of espresso and pour it into your cappuccino cup.
The rich crema will form the base of your Dry Cappuccino.
2. Steam and Froth the Milk
Use your steamer to heat the milk until it reaches about 60–65°C (140–150°F).
Focus on creating thick, dry foam — airy, with microbubbles and little liquid milk underneath.
A good tip is to stretch the milk longer than usual (froth more air in) to create that dry, fluffy consistency.
3. Assemble the Drink
Pour a small amount of steamed milk into the espresso — just enough to slightly lighten the base.
Then, spoon a generous amount of foam on top to fill the cup.
The foam should be firm enough to sit above the rim, creating the signature “dry” texture.
4. Serve and Enjoy
Serve immediately.
Take small sips through the foam to experience the contrast — the airy top layer followed by the rich espresso beneath.
💡 Tips for the Perfect Dry Cappuccino
- Use whole milk for the best texture and flavor.
- If you prefer an even drier version, skip the liquid milk completely and use only foam.
- The milk should not exceed 65°C — higher temperatures can burn it and ruin the sweetness.
- For a stronger taste, try using a double espresso shot (Doppio).
- Sprinkle a touch of cocoa powder or cinnamon for aroma, but avoid sugar to keep the flavor clean and robust.
❤️ Why You’ll Love the Dry Cappuccino
A Dry Cappuccino gives you the full aroma of espresso with the lightness of foam — no heaviness, just flavor and texture.
It’s ideal for mornings when you crave intensity but still want that comforting layer of creaminess.
This minimalist version of the cappuccino shows that less milk can mean more character — a true Italian classic for coffee purists.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
