Caffè con Panna literally means “coffee with cream.”
It’s a classic Italian espresso topped with a generous dollop of lightly whipped cream.
The combination is simple yet luxurious — the bitterness of the espresso perfectly balanced by the smooth, sweet cream on top.
Here’s the full process of how to make this elegant drink at home.
🧂 Ingredients You’ll Need
- 1 shot (30 ml) freshly brewed espresso
- 2 tablespoons fresh whipped cream
- Optional: chocolate shavings, cocoa powder, or cinnamon for garnish
🛠️ Equipment
- Espresso machine or moka pot
- Whisk or electric mixer for the cream
- Small espresso cup or glass
- Spoon for topping
👨🍳 Step-by-Step Process
1. Brew the Espresso
Prepare a shot of strong espresso using freshly ground coffee beans.
Pour it into a pre-warmed espresso cup.
The coffee should be hot — the contrast with the cold cream makes it irresistible.
2. Whip the Cream
Whip the cream lightly until it’s thick but still soft and smooth.
It should be firm enough to hold its shape on top of the espresso without sinking.
Avoid over-whipping; you want it silky, not stiff.
3. Assemble the Drink
Spoon the whipped cream over the espresso gently so it floats on top.
This creates the signature look of Caffè con Panna — dark espresso beneath a cloud of cream.
4. Garnish and Serve
For a finishing touch, sprinkle a pinch of cocoa powder, chocolate shavings, or cinnamon.
Serve immediately, without stirring — sip the espresso through the cream for the full Italian experience.
💡 Tips for the Perfect Caffè con Panna
- Use high-quality espresso beans — flavor matters more here since there are no milk layers.
- For a richer texture, chill your cream before whipping.
- Serve in clear glass cups for a beautiful presentation.
- Try adding vanilla sugar or a drop of liqueur (like Amaretto) for a gourmet twist.
❤️ Why You’ll Love Caffè con Panna
Caffè con Panna is coffee indulgence at its finest — bold, creamy, and beautifully simple.
It’s perfect as an afternoon treat, a dessert coffee, or even a mini pick-me-up after dinner.
One sip, and you’ll understand why Italians consider this small, elegant drink a moment of pure pleasure.
Quick to make, visually stunning, and absolutely delicious — it’s a classic that never goes out of style.
DeliciousPath: Enjoyment in Every Moment
Explore the Gourmet on Board category for exquisite flavors that elevate your meals, even when you’re on a boat, and the Coffee category for aromatic coffee blends that make every moment special. DeliciousPath is here to turn every experience into something unforgettable!
