The Seafood category celebrates Greece’s deep connection to the sea — fresh flavors, simple ingredients, and timeless recipes.
From casual weekday dishes to festive seafood feasts, every meal reflects the beauty and balance of Mediterranean cooking.
Below you’ll find all the tags that belong to this category, each exploring a different way Greeks enjoy the bounty of the sea 👇

Easy Everyday Seafood Meals

Simple and delicious seafood recipes perfect for busy days — quick to prepare yet full of fresh Mediterranean flavor.
See all posts under Easy Everyday Seafood Meals »

Festive Seafood Recipes

Elegant seafood dishes for special occasions — from Christmas Eve dinners to summer celebrations by the sea.
Discover Festive Seafood Recipes »

Mediterranean Seafood Dishes

Authentic recipes inspired by the flavors of the Mediterranean — olive oil, herbs, citrus, and the freshest catch of the day.
Explore Mediterranean Seafood Dishes »

Traditional Seafood Recipes

Classic Greek seafood recipes passed down through generations — octopus, shrimp saganaki, and island-style fish stews.
See all posts under Traditional Seafood Recipes »

Closing – The Sea on Your Plate

The Seafood category brings together the essence of Greek coastal life.
Choose a tag, dive into the recipes, and taste the freshness of the Mediterranean with Delicious Path.

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Tender cod and potato chunks simmered with garlic, olive oil and lemon—seafood essence warmed by Corfu’s traditions, simple yet deeply satisfying.

Ingredients

• 4 pieces of desalted cod
• 4 potatoes, cut into chunks
• 5 garlic cloves
• Juice of 2 lemons
• Salt
• Pepper
• 200 ml water
• Half a bunch of parsley, finely chopped
• Olive oil

Preparation

1. In a shallow pot, add the olive oil, garlic, cod, potatoes, salt, parsley, and pepper.
2. Pour in enough water to cover all the ingredients; if needed, add a bit more.
3. Simmer over medium heat until the potatoes soften and the broth has thickened but not completely evaporated.
4. About five minutes before turning off the heat, add the lemon juice, gently shake the pot to distribute evenly, and then remove from heat.
5. Cover the pot for 2-3 minutes before serving.

Flavorful seafood heritage

Potatoes absorb the cod’s juices, garlic & parsley dance lightly—each bite a soft reminder of home and coastal flavors.

Savory seafood simplicity

Lemon juice brightens, olive oil rounds, parsley lifts the aromas—seafood purity in a dish made to comfort.

This traditional Corfiot Bianchetto with cod is a simple yet flavorful dish, where tender cod and potatoes combine with garlic and a hint of lemon to create a comforting and aromatic meal. Enjoy this warm taste of Corfu!

Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!

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Salt cod shredded with fresh herbs, onion, mint and dill, bound in batter then fried golden—seafood flavor wrapped in crunch and tradition.

Ingredients

• 500 g salted cod, well-desalted
• 1 medium onion, blended into a paste
• 2 tablespoons fresh dill, finely chopped
• 2 tablespoons fresh or dried mint, finely chopped
• 1 egg
• Salt (if needed)
• Pepper
• Flour (just enough to create a thick batter, not too firm)
• Olive oil for frying

Preparation

1. Remove any bones and skin from the cod, then break it into very small pieces by hand.
2. In a mixing bowl, add the cod, onion, dill, mint, pepper, egg, and salt (if needed). Mix thoroughly.
3. Gradually add flour, stirring continuously, until you achieve a thick, batter-like consistency.
4. Refrigerate the mixture for at least 1 hour to rest.
5. Heat olive oil in a frying pan over medium heat.
6. Using a tablespoon, scoop some batter and place it into the hot oil.
7. Fry each fritter on both sides until it turns a beautiful golden color.

Flavorful seafood bite

Each bite offers tender cod inside a crispy shell, herbs dancing with savory salt—a gorgeous mix of textures that complements the sea’s gift.

Savory seafood tradition

Mint and dill lend aromatic brightness, while olive oil-frying golden crates the perfect crust—seafood nostalgia meets festive flavors.

These delicious salt cod fritters, with the fresh notes of herbs, are perfect for any occasion. Crispy on the outside and tender inside, they bring a delightful taste of traditional Greek flavors to your table. Enjoy!

Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!

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Golden fried calamari fritters, tender inside and crunchy outside—seafood flavor mingling with herbs and lemon zest for a bite that echoes ocean breeze and joyous summer nights.

Ingredients

• 500 g cleaned calamari
• 2 onions, finely chopped
• 3 garlic cloves, finely chopped
• 1 bunch parsley, finely chopped
• 4-5 tablespoons flour
• Extra flour for coating the fritters
• Salt
• Pepper
• Olive oil

Preparation

1. Clean the calamari, rinse well, drain, and finely chop them into a bowl.
2. Add the onions, garlic, parsley, salt, pepper, and 2 tablespoons of olive oil. Mix well.
3. Gradually add the flour, kneading until you have a firm, moldable mixture. If needed, adjust the flour to get the right consistency, then refrigerate the mixture for at least 30 minutes.
4. Remove from the fridge, shape the mixture into small fritters, and coat them in flour.
5. Heat enough olive oil in a pan over medium heat and fry the fritters on both sides until golden brown.

Flavorful seafood crunch

Each fritter crackles with crisp breadcrumb, squid slices lush and soft inside—herbs and garlic dancing with a lemon squeeze in every bite.

Savory seafood indulgence

Parmesan, parsley, and a dash of paprika lift the flavor; dipping sauce cools off the heat—seafood pleasure in every morsel.

These calamari fritters are a delightful twist on traditional seafood, with a crispy outside and a soft, flavorful center. Perfect as an appetizer or a unique main, they bring a taste of the sea to your table. Enjoy!

Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!

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Orzo tossed with colorful peppers, creamy cheeses, herbs & tuna in a bowl that sings with seafood depth and fresh Mediterranean sunshine.

Ingredients

• 2 cans of tuna in oil
• 300 g cooked orzo
• 3 bell peppers (assorted colors), finely chopped
• 80 g grated graviera cheese
• 50 g crumbled feta cheese
• 1/2 bunch parsley, finely chopped
• 1/2 bunch dill, finely chopped
• Juice of half a lemon
• 4 tablespoons mayonnaise
• Salt
• Pepper

Preparation

1. Open the cans of tuna, pour the oil into a mixing bowl, and set the tuna aside.
2. Boil the orzo in salted water for 8 minutes, then drain.
3. In the bowl with the reserved tuna oil, add the chopped peppers, grated cheeses, cooked orzo, chopped herbs, lemon juice, mayonnaise, salt, and pepper.
4. Mix everything well until combined, and serve topped with the tuna.

Flavorful seafood crunch

The crisp bell peppers meet al dente orzo and soft cheeses—each bite punctuated by tuna’s richness, offering a joyful seafood-textured dance.

Savory seafood union

Lemon juice, dill & parsley uplift the blend; mayonnaise, graviera & feta swirl together—seafood brightness wrapped in creamy, herb-filled harmony.

This vibrant orzo salad, with the fresh crunch of bell peppers and the creamy richness of cheeses, makes a satisfying and light meal. The tuna adds a lovely depth of flavor, bringing a taste of the Mediterranean to your table. Enjoy!

Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!

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Grilled sea bream with the sweet fragrance of Ajjem pilaf—seafood flavor wrapped in buttered Carolina rice, vermicelli, raisins & orange zest, a harmony of Mediterranean joy.

Ingredients for the Fish

• 1 sea bream (fagri)
• Salt
• Pepper
• 1 garlic clove, crushed
• 1 tablespoon olive oil

Preparation

1. Clean the fish by removing scales and guts, rinse, and pat dry with paper towels.
2. Make two cuts on each side of the fish and season with salt, pepper, garlic, and olive oil.
3. Massage the seasonings into the cuts and cavity of the fish.
4. Preheat the grill and place the fish on the rack, grilling on one side until golden.
5. Flip and grill on the other side until golden as well.
6. This process takes about 35-40 minutes to cook thoroughly without drying out.

Ingredients for Ajjem Pilaf

• 250 g Carolina rice
• 650 ml water (add more if needed)
• 150 g butter
• 2 tablespoons sugar (add more if desired)
• 1 additional tablespoon sugar
• 4 nests of vermicelli
• 2 tablespoons raisins
• Salt
• Orange zest

Preparation

1. In a pot, add water and salt, then bring to a boil.
2. Add the rice and cook on medium heat for 10 minutes.
3. Add 2 tablespoons of sugar, stir well, and simmer until the rice becomes creamy.
4. In a separate pan, melt the butter and add the vermicelli and 1 tablespoon of sugar.
5. Stir continuously until the vermicelli turns a nice golden brown.
6. Just before removing the rice from heat, add the toasted vermicelli, raisins, and orange zest.
7. Stir well, then remove from heat.
8. Cover the pot with a clean towel and its lid, and let it rest for about an hour to allow the flavors to meld.

Flavorful seafood balance

Tender sea bream glistening with grill marks sits beside creamy pilaf; verbatim sweetness from raisins and the golden crunch of vermicelli elevate each bite.

Savory seafood medley

A bit of citrus from orange zest, richness from butter, gentle sweetness and warm rice—all enhance the sea bream’s natural taste for a satisfying fusion.

This dish combines the delicate flavors of grilled sea bream with the sweet and fragrant Ajjem pilaf, making for a deliciously balanced Mediterranean meal. Enjoy the warmth and richness of this traditional pairing!

Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!

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Fresh carrot pasta tangled with succulent shrimp in a rich tomato-basil sauce—seafood flavor dancing with sweet carrot and fragrant herbs for a colorful, joyful feast.

Ingredients for the Dough

• 400 g flour
• 3 large carrots, boiled
• 3 eggs
• 1 pinch salt

Dough Preparation

1. Peel and chop the carrots, then boil them until very soft. Drain, pat them dry with a paper towel, blend until smooth, and set aside.
2. In a mixing bowl, add the flour, make a well in the center, and add the eggs, salt, and pureed carrots.
3. Knead everything together for about 10 minutes until a soft dough forms. Since carrots hold moisture, you may need to add a bit more flour.
4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
5. Roll out the dough using a rolling pin or pasta machine, and cut it into your desired shapes.

Ingredients for the Pasta

• 300 g fresh pasta
• Salt
• 3 tablespoons olive oil

Pasta Cooking Instructions

1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add the pasta and cook until it floats to the surface, approximately 4-5 minutes.
3. Drain and toss with olive oil to prevent sticking.

Ingredients for the Shrimp

• 300 g shrimp
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 ripe tomatoes, finely chopped
• 1 tablespoon tomato paste
• 1 tablespoon fresh basil, finely chopped
• Salt
• Pepper
• Sweet paprika
• 50 ml water
• Olive oil

Shrimp Preparation

1. Heat olive oil in a saucepan over medium heat and sauté the onion and garlic.
2. Add the tomatoes and tomato paste, and sauté together for 2 minutes.
3. Add water, salt, pepper, and paprika, and simmer for 10 minutes.
4. Finally, add the shrimp and basil, stir, and cook for another 5 minutes until the sauce thickens slightly.

Flavorful seafood bliss

Each bite blends tender shrimp with carrot-infused pasta and tomato sweetness; basil adds that fresh note that lifts the whole dish.

Savory seafood balance

Garlic and olive oil deepen the taste, while paprika and a touch of basil round out flavors—seafood indulgence in every forkful.

This dish of fresh carrot pasta paired with succulent shrimp in a rich tomato-basil sauce is a perfect balance of sweetness and zest—a delightful, colorful Mediterranean-inspired meal. Enjoy!

Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!

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Tender cuttlefish stewed with vibrant spinach, garlic, yellow onion and tomato — seafood flavor entwined with garden greens, evoking warm coastal kitchens.

Ingredients

• 1 kg cuttlefish, cleaned
• 1 kg spinach, cleaned
• 3 ripe tomatoes, finely chopped
• 1 bunch green onions, finely chopped
• 1 onion, finely chopped
• 1 bunch dill, finely chopped
• 400 ml vegetable broth or water
• 50 ml white wine
• Salt
• Pepper
• Sweet paprika
• Olive oil

Preparation

1. Place a pot over medium heat, add the olive oil, onion, green onions, and tomatoes, and sauté for 2-3 minutes.
2. Add the cuttlefish, sauté everything together for another 2-3 minutes, and deglaze with the white wine.
3. Allow the alcohol to evaporate, then add the vegetable broth, salt, pepper, and paprika. Simmer for 35-40 minutes.
4. In the last 15 minutes, add the dill and spinach, and continue cooking until the excess liquid evaporates and the sauce thickens slightly.
5. If you prefer a saucier consistency, add a bit more water.

Flavorful seafood comfort

Soft cuttlefish pieces soak up the juices of tomato & onion, wrapped in the earthy spinach — every bite is tender, rich, and soul-warming.

Savory seafood garden notes

Hints of lemon, olive oil, fresh herbs (like dill or parsley) brighten the greens; the seafood element balances beautifully with vegetal freshness.

This dish of tender cuttlefish with spinach is enriched with fresh herbs and a light, aromatic sauce—a comforting taste of Greek tradition that brings wholesome ingredients together beautifully. Enjoy!

Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!

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Golden cod croquettes meeting cool white bean purée—seafood flavor tucked in crunchy crusts, each bite a balance of comfort and coastal freshness.

Ingredients for the Croquettes

• 500 g desalted cod
• 4 medium boiled potatoes
• 1 onion, finely chopped
• 1 spring onion, finely chopped
• Half a bunch of dill, finely chopped
• Dried oregano
• 60 g flour
• 1 tablespoon vinegar
• 1 egg
• 1 teaspoon baking powder
• Salt, if needed
• Pepper
• Olive oil for frying

Ingredients for the Purée

• 400 g cooked white beans
• 100 ml reserved bean broth
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• Juice of half a lemon
• Salt
• Pepper
• 4 tablespoons olive oil

Preparation

For the Croquettes

1. Boil the cod for 10 minutes, then let it cool. Squeeze out excess water and crumble the fish into a bowl.
2. Boil the potatoes for about 30 minutes until tender. Mash them with a fork and add to the bowl with the cod.
3. Add the remaining ingredients and mix thoroughly until well combined.
4. In a frying pan, heat plenty of olive oil.
5. Use a tablespoon to scoop portions of the mixture and drop them into the hot oil.
6. Fry the croquettes on all sides until golden brown.

For the Bean Purée

1. In a pan, heat 2 tablespoons of olive oil and lightly sauté the onion and garlic, then set aside.
2. In a bowl, combine the cooked beans, salt, pepper, lemon juice, olive oil, and the sautéed onion and garlic.
3. Blend the ingredients in the bowl using an immersion blender or a regular blender. Add some of the reserved bean broth if the purée is too thick.

Flavorful seafood crisp

Tender flakes of cod wrapped in delicate batter, fried to golden perfection; white bean purée softens the palate with creamy purity.

Savory seafood contrast

A touch of garlic and lemon lifts the purée, while herbs in the croquettes deepen the taste—seafood texture and smooth bean harmony in every mouthful.

This dish of golden cod croquettes paired with a creamy white bean purée offers a delightful balance of textures and flavors, bringing the warmth of Mediterranean tradition to your table. Enjoy!

Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!

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Tender cod simmered in rich tomato sauce, paired with velvety white bean purée—seafood flavor that comforts and warms like a Mediterranean sunset.

Ingredients for the Cod

• 4 pieces of desalted cod
• 3 ripe tomatoes, finely chopped
• 3 garlic cloves, finely chopped
• 1 onion, finely chopped
• Oregano
• Salt
• Pepper
• Paprika
• 50 ml water
• A bit of flour for dusting the cod
• Olive oil

Ingredients for the Purée

• 400 g cooked white beans
• 100 ml reserved bean broth
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• Juice of half a lemon
• Salt
• Pepper
• 4 tablespoons olive oil

Preparation for the Cod

1. Dust the cod pieces with flour and place them on a plate.
2. In a skillet, heat some olive oil and sauté the cod for about 2 minutes on each side to form a light crust, then set aside.

Preparation for the Sauce

1. In a saucepan, heat a bit of olive oil and sauté the onion and garlic.
2. Add the chopped tomatoes and sauté everything together for 2 minutes.
3. Add the oregano, salt, pepper, paprika, water, and the cod.
4. Gently shake the pan to blend the ingredients, then simmer for about 30-35 minutes until the sauce thickens. Add more water if needed as it cooks.

Preparation for the Bean Purée

1. In a skillet, heat 2 tablespoons of olive oil, lightly sauté the onion and garlic, then set aside.
2. In a bowl, combine the cooked beans, salt, pepper, lemon juice, olive oil, and the sautéed onion and garlic.
3. Use an immersion blender or a regular blender to purée the ingredients until smooth. If the purée is too thick, add a bit of the reserved bean broth for a creamier consistency.

Flavorful seafood contrast

The acidic tomato sauce cuts through the creamy bean purée, while the cod’s flakiness ties it all together—every bite echoes with balance.

Savory seafood comfort

Garlic, oregano and paprika lift the dish; lemon juice brightens the beans; olive oil rounds off the flavors—seafood joy in a simple, nourishing plate.

This delightful dish pairs tender cod in a rich tomato sauce with a velvety white bean purée—a Mediterranean-inspired meal that’s comforting and full of flavor. Enjoy this nourishing and satisfying combination!

Are you a seafood lover? Click here to discover the delights and benefits of seafood recipes—a perfect blend of flavor and nutrition. Find out more on DeliciousPath!

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