Golden Peppers Filled with Creamy Feta
Sweet peppers stuffed with tomato purée, garlic & crumbled feta, bound by egg and baked until juicy and golden — a vibrant dish that merges simplicity with rich Mediterranean flavor.
Ingredients
- 10 peppers
- 100 g feta cheese, crumbled
- 2 tomatoes, blended into a purée
- 2 garlic cloves, minced
- 1 egg
- 2 tablespoons olive oil
- ½ teaspoon paprika
- Salt
- Pepper
Instructions
- Wash the peppers thoroughly, cut off the stems, and remove the seeds.
- In a bowl, combine the tomato purée, garlic, egg, feta cheese, paprika, salt, and pepper. Mix well.
- Stuff the peppers with the mixture and close them with their stems.
- Arrange the stuffed peppers neatly in a baking dish. Drizzle them with olive oil. If there is any leftover filling, pour it between the peppers.
- Bake in a preheated oven at 180–190°C (350–375°F) for approximately 30 minutes, until the peppers are golden and the juices have reduced, leaving only the oil.
Mediterranean Harmony in Every Bite
The tangy feta melts into sweet tomato and garlic, balanced by paprika and olive oil, creating layers of flavor that feel both rustic and refined.
A Dish for Sharing or Light Feasting
Great as a light main course or an elegant side — serve warm with bread or a fresh salad to soak up all the juices.
A Delightful Mediterranean Treat!
These stuffed peppers, filled with the rich flavors of feta and tomatoes, are a perfect combination of simplicity and sophistication. Whether served as a side dish or a light main course, they bring a touch of Greek sunshine to your table. Enjoy every delicious bite!
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