Singapore Sling: A Timeless Tropical Cocktail

History

The Singapore Sling, a classic cocktail with tropical flair, was created in 1915 by Ngiam Tong Boon, a bartender at the iconic Raffles Hotel in Singapore. Originally crafted as a ladies’ drink, the cocktail’s vibrant pink color and fruity flavor masked its robust alcohol content, making it an elegant choice for social settings. Over time, the Singapore Sling has become synonymous with luxury and exotic escapes.

Recipe

Ingredients:

1 oz (30 ml) gin
0.5 oz (15 ml) cherry brandy
0.25 oz (7.5 ml) Cointreau
0.25 oz (7.5 ml) Bénédictine
4 oz (120 ml) pineapple juice
0.5 oz (15 ml) lime juice
0.25 oz (7.5 ml) grenadine
A dash of Angostura bitters
Ice cubes
Pineapple slice and maraschino cherry for garnish

Instructions:

Fill a shaker with ice cubes and add all the liquid ingredients.
Shake well until chilled.
Strain the mixture into a tall glass filled with fresh ice.
Garnish with a slice of pineapple and a maraschino cherry.

Pairings

The Singapore Sling pairs beautifully with tropical and Asian-inspired dishes, such as:

Satay Skewers: The peanut sauce complements the cocktail’s fruity sweetness.
Spicy Thai Curry: The pineapple juice and cherry notes provide a refreshing contrast.
Coconut Shrimp: Enhances the exotic tropical flavors.

When to Enjoy

This cocktail is perfect for warm summer evenings, exotic vacations, or as a signature drink for celebrations. Its vibrant colors and layered flavors make it a centerpiece for any gathering.

Fun Facts

The Raffles Hotel continues to serve the original recipe, which remains a must-try for visitors.
While variations exist, the authentic Singapore Sling maintains its balance of sweet, sour, and herbal flavors.

Enjoy the Singapore Sling as a taste of history and a journey to the tropics in a glass!

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