History
The Paloma cocktail, a beloved Mexican classic, combines the crispness of tequila with the tangy sweetness of grapefruit. While its exact origins remain a mystery, many attribute its creation to Don Javier Delgado Corona, the late owner of La Capilla bar in Tequila, Mexico. Its name, meaning “dove” in Spanish, is inspired by a traditional Mexican folk song.
Recipe
Ingredients:
- 2 oz (60 ml) tequila (blanco or reposado)
- 4 oz (120 ml) grapefruit soda (e.g., Squirt or Jarritos)
- 0.5 oz (15 ml) fresh lime juice
- A pinch of salt
- Ice cubes
- Grapefruit slice and fresh mint for garnish
Instructions:
- Fill a tall glass with ice cubes.
- Add the tequila, fresh lime juice, and a pinch of salt.
- Top up with grapefruit soda and stir gently.
- Garnish with a slice of grapefruit and a sprig of fresh mint.
Pairings
The Paloma pairs wonderfully with bold, spicy dishes such as:
- Tacos al Pastor: The sweetness of the cocktail complements the smoky, spiced pork.
- Guacamole and Chips: Its citrusy notes cut through the richness of avocado.
- Ceviche: Enhances the freshness of seafood dishes.
Moments to Enjoy
Perfect for sunny afternoons by the beach or relaxed evenings with friends, the Paloma embodies the essence of summer. Its light and refreshing profile makes it a versatile choice for any occasion.
Fun Facts
- The Paloma is sometimes mistaken as Mexico’s national cocktail, though the Margarita often takes that title.
- You can craft a healthier version by using freshly squeezed grapefruit juice and sparkling water instead of soda.
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