Colorful Roots & Crisp Florets Ablaze
A rainbow of cauliflower, broccoli, leek, mushrooms, celery root and cherry tomatoes—tossed in olive oil, garlic, salt & pepper, then oven-roasted to tender, caramelised perfection. Pure comfort, pure garden.
Ingredients
- 10 broccoli florets
- 10 cauliflower florets
- 1 leek, cut into pieces
- 10 white mushrooms
- 300 g celery root, sliced
- Cherry tomatoes (as desired)
- 1 garlic clove, minced
- Salt
- Pepper
- Olive oil
Instructions
- Clean and cut the vegetables into equal-sized pieces to ensure even roasting. Wash thoroughly and place them in a colander to drain.
- Preheat your oven to 180–200°C (350–400°F).
- Arrange the vegetables in a baking tray. Add the salt, pepper, minced garlic, and olive oil, then mix everything well to coat evenly.
- Roast in the preheated oven for 10–12 minutes, or until the vegetables reach your desired doneness.
- Serve warm and enjoy!
Garden Vibrancy in Every Bite
Roasting draws out deep sweetness in vegetables; a touch of garlic and olive oil lifts their natural flavours while textures shift from crisp-edged to melt-in-your-mouth.
Simple, Healthy, Always Right
Quick to prep, ideal as a side or even a light main—with warmth, colour, and nutrients in abundance. Great for any meal that needs brightness.
A Colorful Medley of Roasted Goodness!
Roasted vegetables are the perfect harmony of simplicity and flavor. Whether served as a side dish or a light main course, they bring warmth and vibrant color to any table. Enjoy this wholesome treat that pairs beautifully with any meal!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
