Ingredients
- 1 kg potatoes
- 2 eggs
- 1 onion, finely chopped
- Salt
- Pepper
- 1 bunch of parsley, finely chopped
- 150 g breadcrumbs
- Flour
- Olive oil
Instructions
- Peel the potatoes, wash them, and cut them into equal pieces to ensure even cooking. Place them in a pot, cover with water, add salt, and boil on high heat for about 30 minutes until tender.
- Once cooked, mash the potatoes in a bowl using a potato masher and let them cool slightly.
- Add the chopped onion, parsley, salt, pepper, beaten eggs, and breadcrumbs to the mashed potatoes. Mix well until all ingredients are combined.
- Shape the mixture into small balls, coat them in flour, and fry in hot olive oil until golden brown on both sides.
- Remove and place them on paper towels to drain excess oil.
Crispy and Delicious Treats
These potato fritters are crispy on the outside, soft and flavorful on the inside. Perfect as an appetizer, snack, or side dish, they bring simple ingredients together for a comforting and satisfying bite. Enjoy every golden bite!
