Ingredients
- 1 bunch of fresh basil
- 50 g grated Parmesan cheese
- Salt
- 60 g olive oil
Instructions
- Place all the ingredients in a blender and blend well for about one minute.
- Open the blender, taste the pesto, and adjust the salt or olive oil if needed.
- Once it’s ready, transfer the pesto into a bowl.
Serving Suggestion
Basil pesto is perfect for tossing with pasta, spreading on bread, or enhancing your favorite dishes with its fresh and aromatic flavor.
A Burst of Flavor in Every Spoonful
This basil pesto recipe is simple, quick, and incredibly versatile. With its vibrant green color and delightful aroma, it’s like capturing the essence of a summer herb garden. Enjoy the freshness in every bite!
