Piroshki with Potatoes and Bacon

Ingredients

For the dough:

• 1 packet dry yeast
• 150 g lukewarm water
• 150 g lukewarm milk
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp melted butter (lukewarm)
• 1 egg
• 600 g all-purpose flour

For the filling:

• 4–5 potatoes
• 6 slices of bacon
• 1 medium onion, finely chopped
• 1 bunch dill, finely chopped
• Salt
• Pepper
• 2 tbsp olive oil for the onion
• Olive oil for frying

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Instructions

For the dough:

1. In a large bowl, combine all ingredients except for the flour. Mix well with a whisk.
2. Gradually add the flour while kneading until the dough becomes soft and smooth, just enough to not stick to your hands. Adjust the flour as needed.
3. Cover the bowl with a clean kitchen towel and let the dough rise for 35–40 minutes.
4. Divide the dough into small balls, about 25–30 g each, and flatten them into thin disks, roughly the size of a small plate.

For the bacon:

1. Heat 2 tablespoons of olive oil in a pan. Sauté the onion for 2–3 minutes until slightly softened.
2. Add the bacon and sauté for another 2–3 minutes until fragrant.

For the potatoes:

1. Peel and wash the potatoes, cut them into even pieces, and place them in a pot.
2. Cover with water, add salt, and boil over medium heat for 30–35 minutes until tender.
3. Drain the potatoes, mash them with a fork, and add them to the pan with the sautéed bacon.
4. Stir in the pepper and dill, and mix well to combine all ingredients.

Assembling the piroshki:

1. Place 1 tablespoon of the filling in the center of each dough disk.
2. Fold the edges over the filling and seal tightly to prevent them from opening during frying.

Frying the piroshki:

1. Heat plenty of olive oil in a deep pot. Test the oil by dropping in a small piece of dough; if it rises to the surface, the oil is ready.
2. Fry 4–6 piroshki at a time for 2–3 minutes on each side until golden brown. Repeat until all are fried.

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Golden, crispy, and bursting with the smoky flavor of bacon and the creamy goodness of potatoes, these piroshki are a treat to savor. Perfect for a comforting snack or meal, they’re a delightful fusion of textures and tastes. Enjoy them warm for the ultimate indulgence!

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