Piroshki with Potatoes and Melted Cheese

Piroshki with Potatoes and Melted Cheese - Photo By Thanasis Bounas
Piroshki with Potatoes and Melted Cheese - Photo By Thanasis Bounas

Ingredients

For the dough:

  • 1 packet dry yeast
  • 150 g lukewarm water
  • 150 g lukewarm milk
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp melted butter (lukewarm)
  • 1 egg
  • 600 g all-purpose flour

For the filling:

  • 5 potatoes
  • 150 g melting cheese of your choice
  • 1 medium onion, finely chopped
  • 1 bunch dill, finely chopped
  • Salt
  • Pepper
  • Olive oil

Instructions

For the dough:

  1. Combine all the ingredients except for the flour in a large bowl. Mix well with a whisk until smooth.
  2. Gradually add the flour while kneading until the dough is soft, smooth, and no longer sticky. Adjust the flour as needed.
  3. Cover the bowl with a clean kitchen towel and let the dough rise for 35–40 minutes.
  4. Divide the dough into small balls, about 25–30 g each, and flatten them into thin disks, roughly the size of a small plate.

For the filling:

  1. Peel and cut the potatoes into even-sized pieces for uniform cooking. Place them in a pot, cover with water, add salt, and boil for 30–35 minutes until soft.
  2. Drain the potatoes and mash them using a potato masher.
  3. Heat 2 tablespoons of olive oil in a pan and sauté the onion for 2–3 minutes. Add the mashed potatoes and sauté for another 2–3 minutes before removing from heat.
  4. Mix in the cheese, pepper, dill, and a pinch of salt (if needed). Stir well to combine.

Assembling the piroshki:

  1. Place 1 tablespoon of the potato filling in the center of each dough disk.
  2. Fold the edges over the filling and seal tightly along the seam to prevent oil from seeping in during frying.

Frying the piroshki:

  1. Heat enough olive oil in a deep pot to submerge the piroshki. Test the oil with a small piece of dough; if it rises to the surface, the oil is ready.
  2. Fry 5–6 piroshki at a time for 2–3 minutes on each side, until golden brown. Repeat until all are fried.

Golden, fluffy, and filled with creamy mashed potatoes and gooey cheese, these piroshki are a comforting treat that’s perfect for any occasion. Serve them hot and enjoy the irresistible combination of crispy dough and a savory, cheesy filling. A true delight!

Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!

Piroshki with Potatoes and Melted Cheese - Photo By Thanasis Bounas
Piroshki with Potatoes and Melted Cheese – Photo By Thanasis Bounas




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