Ingredients
For the dough:
- 1 packet dry yeast
- 150 g lukewarm water
- 150 g lukewarm milk
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp melted butter (lukewarm)
- 1 egg
- 600 g all-purpose flour
For the filling:
- 3 large sausages (country-style)
- 1 tbsp olive oil for the sausages
- Olive oil for frying
Instructions
For the dough:
- In a large bowl, mix all the ingredients except the flour until well combined.
- Gradually add the flour, kneading until the dough becomes smooth and soft, just barely not sticking to your hands. Adjust the flour as needed.
- Cover the bowl with a clean kitchen towel and let the dough rise for 35–40 minutes.
- Divide the dough into small balls, about 25–30 g each, and flatten them into thin disks, roughly the size of a small plate.
For the sausages:
- Cut the sausages into finger-length pieces.
- Heat 1 tablespoon of olive oil in a pan and lightly sauté the sausage pieces until they are browned on all sides.
Assembling the piroshki:
- Place one piece of sausage on each dough disk.
- Fold the edges of the dough over the sausage and seal tightly along the seam to ensure they don’t open during frying.
Frying the piroshki:
- Heat plenty of olive oil in a deep pot. Test the oil with a small piece of dough; if it rises to the surface, the oil is ready.
- Fry 5–6 piroshki at a time for 2–3 minutes on each side until golden brown. Repeat until all are fried.
Crispy, golden, and bursting with the smoky flavor of country-style sausage, these piroshki are a hearty and satisfying treat. Perfect for gatherings, snacks, or a comforting meal, they’ll quickly become a favorite! Enjoy every delicious bite!
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