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Homemade Peach Jam
Homemade peach jam brings sunshine ripeness to your jar. First, you pit and slice ripe peaches. Then, simmer them gently with sugar and water until soft. Next, stir in lemon juice to enhance brightness. Finally, let it rest before jarring while still warm. The result is fragrant, velvety, and bursting with summer.
Ingredients
● 1 kg peaches
● 1 kg sugar
● juice of 1 lemon
Directions
Wash the peaches well and cut into thin slices.
Put the peaches in a pot with the sugar, cover the pot and leave it aside for 10-12 hours for the peaches to release their juices.
Next, put the pot to boil, add the lemon juice and boil until the jam has reached the desired consistency.
If the jam needs more liquid, add one half cup water.
Once the jam is ready, allow it to rest and then store in glass sterilized jars.
Want to learn more about the history and charm of jams?
Don’t miss our detailed guide that explores their sweet tradition, unique characteristics, and cultural significance. Click here to read more!
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