Deep Black Olive Paste: Bold & Briny Spread
Rich black olives blended with garlic, olive oil, lemon, perhaps herbs like thyme or oregano — a punchy, savory paste that elevates toast, crackers, or any snack with just a smear.
Ingredients
- 500 g olives (any type you prefer)
- 50 g olive oil
Instructions
- Remove the pits from the olives and place the flesh into a blender.
- Add the olive oil and blend for about 1 minute until smooth. If the paste is too dry, add a little more olive oil to achieve the desired consistency.
- Transfer the olive paste to a well-sterilized jar for storage.
Simple Ingredients, Big Flavor
A handful of quality olives, fragrant garlic, virgin olive oil & a splash of lemon (or vinegar) combine for something intensely tasty without overthinking.
Perfect For Sharing & Layering
Use it as a base for bruschetta, a dip with crudités, a spread for sandwiches or garnish for grilled items — it works alone or boosts other flavours.
Serving Suggestions
Use this versatile olive paste to enhance pizzas, sandwiches, toast, sauces, or any dish that pairs well with the rich, savory flavor of olives. A little jar of Mediterranean goodness awaits!
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