Ingredients
- 500 g olives (any type you prefer)
- 50 g olive oil
Instructions
- Remove the pits from the olives and place the flesh into a blender.
- Add the olive oil and blend for about 1 minute until smooth. If the paste is too dry, add a little more olive oil to achieve the desired consistency.
- Transfer the olive paste to a well-sterilized jar for storage.
Serving Suggestions
Use this versatile olive paste to enhance pizzas, sandwiches, toast, sauces, or any dish that pairs well with the rich, savory flavor of olives. A little jar of Mediterranean goodness awaits!
