Tangy Pancake Flip
Fluffy pancakes infused with mustard in the batter—savory, sharp, and delightfully unexpected—bringing a punch of flavor to breakfast or brunch.
Ingredients
For the Batter:
- 1 can of beer
- Flour (as needed)
- 3 tablespoons mustard
- Salt
- Pepper
Instructions
Preparing the Batter:
- In a mixing bowl, pour the beer and add the salt, mustard, and pepper.
- Gradually add the flour, stirring with a whisk until the batter reaches the desired consistency—neither too thick nor too runny.
- Let the batter rest for 10 minutes.
Frying the Pancakes:
- Heat olive oil in a frying pan over medium heat.
- When the oil is hot, use a tablespoon to scoop portions of the batter into the pan.
- Fry the pancakes on both sides until golden brown.
Mustard Adds Flavor Twist
Instead of a sweet profile, this batter uses mustard for depth; maybe a bit of herbs or cheese to balance; a fresh take on pancakes that surprises in a good way.
Perfect for Savory Mornings or Brunch
Top with smoked salmon, cream cheese, or sautéed vegetables—or serve simply with butter—to highlight that tangy edge and make it a standout dish.
A Golden Treat with a Mustard Twist!
These mustard batter pancakes bring a zesty kick to your table. Perfect as an appetizer or snack, their crispy golden exterior and soft interior are sure to delight your taste buds. Try them with your favorite dipping sauce for an extra flavor boost!
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