Ingredients
- 500 g mushrooms, sliced
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 50 g wine
- 2 tablespoons parsley, finely chopped
- 200 g water
- 100 g heavy cream
- Salt
- Pepper
- 1 tablespoon butter
- Olive oil
Preparation
- Sauté the Base Ingredients:
In a pot, heat the olive oil over medium heat. Add the onion, garlic, and parsley, and sauté until fragrant. - Cook the Mushrooms:
Add the mushrooms to the pot and sauté until they release their juices. Deglaze the pot with the wine, letting it simmer for a minute. - Simmer the Soup:
Add the water and bring the mixture to a gentle simmer. Cook on medium heat for 25-30 minutes until the flavors meld together. - Finish with Cream and Butter:
Stir in the salt, pepper, heavy cream, and butter. Mix well, then remove the soup from the heat.
A Bowl of Comfort in Every Spoon
This creamy mushroom soup is the perfect blend of earthy mushrooms, silky cream, and fragrant herbs. It’s a hearty and heartwarming dish that’s ideal for cozy evenings. Enjoy the simple pleasures of homemade goodness!
