Ingredients
- 500 g mushrooms, sliced
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 50 g wine
- 2 tablespoons parsley, finely chopped
- 200 g water
- 100 g heavy cream
- Salt
- Pepper
- 1 tablespoon butter
- Olive oil
Preparation
- Sauté the Base Ingredients:
In a pot, heat the olive oil over medium heat. Add the onion, garlic, and parsley, and sauté until fragrant. - Cook the Mushrooms:
Add the mushrooms to the pot and sauté until they release their juices. Deglaze the pot with the wine, letting it simmer for a minute. - Simmer the Soup:
Add the water and bring the mixture to a gentle simmer. Cook on medium heat for 25-30 minutes until the flavors meld together. - Finish with Cream and Butter:
Stir in the salt, pepper, heavy cream, and butter. Mix well, then remove the soup from the heat.
A Bowl of Comfort in Every Spoon
This creamy mushroom soup is the perfect blend of earthy mushrooms, silky cream, and fragrant herbs. It’s a hearty and heartwarming dish that’s ideal for cozy evenings. Enjoy the simple pleasures of homemade goodness!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
