Creamy Forest In a Bowl
Earthy mushrooms simmered with garlic and onion in butter, finished with broth and cream — velvety, warming, and rich, this soup evokes forest walks and cool evenings.
Ingredients
- 500 g mushrooms, sliced
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 50 g wine
- 2 tablespoons parsley, finely chopped
- 200 g water
- 100 g heavy cream
- Salt
- Pepper
- 1 tablespoon butter
- Olive oil
Preparation
- Sauté the Base Ingredients:
In a pot, heat the olive oil over medium heat. Add the onion, garlic, and parsley, and sauté until fragrant. - Cook the Mushrooms:
Add the mushrooms to the pot and sauté until they release their juices. Deglaze the pot with the wine, letting it simmer for a minute. - Simmer the Soup:
Add the water and bring the mixture to a gentle simmer. Cook on medium heat for 25-30 minutes until the flavors meld together. - Finish with Cream and Butter:
Stir in the salt, pepper, heavy cream, and butter. Mix well, then remove the soup from the heat.
Deep Flavor, Simple Ingredients
Salted mushrooms release umami when gently sautéed; onion and garlic bring warmth; a touch of cream or butter heightens the richness without overwhelming the mushrooms.
Perfect Comfort Dish
Ideal for chilly nights or light lunches, this mushroom soup pairs beautifully with crusty bread, fresh herbs, or a drizzle of olive oil for garnish.
A Bowl of Comfort in Every Spoon
This creamy mushroom soup is the perfect blend of earthy mushrooms, silky cream, and fragrant herbs. It’s a hearty and heartwarming dish that’s ideal for cozy evenings. Enjoy the simple pleasures of homemade goodness!
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