Mushroom Pie with Potato Crust

Mushroom Pie with Potato Crust is a rustic harmony of earthy mushrooms and tender potato layers baked into golden comfort. Each bite reveals creamy texture, savory depth, and homely warmth wrapped in simple elegance.

Ingredients

1 kg potatoes, peeled and cubed
500 g mushrooms, sliced
6 spring onions, finely chopped
100 g milk
2 tablespoons butter
2 eggs
Grated cheese of your choice
Nutmeg
Salt
Pepper

Preparation

Prepare the Potato Base:
- Place the potatoes in a pot, cover with water, add a pinch of salt, and boil for 25–30 minutes until soft.
- Drain the potatoes and transfer them to a bowl.
- Mash the potatoes with half the butter, half the milk, a pinch of nutmeg, salt, and pepper until smooth.
Cook the Mushrooms:
- In a frying pan, melt the remaining butter over medium heat.
- Add the mushrooms and spring onions, and sauté until the liquid from the mushrooms evaporates.
- Season lightly with salt, stir, and set aside to cool.
Assemble the Pie:
- Preheat the oven to 190–200°C (375–400°F).
- Spread the mashed potatoes evenly into a springform pan, pressing them to cover the base and sides to form a crust.
- Add the sautéed mushrooms and onions into the center of the potato crust.
Prepare the Filling:
- In a bowl, beat the eggs with the remaining milk, a pinch of pepper, nutmeg, and salt.
- Pour the mixture over the mushrooms.
Add the Cheese and Bake:
- Sprinkle the grated cheese over the top.
- Bake in the preheated oven for 40–45 minutes, or until the top is golden and the filling is set.

A Rustic Mushroom Elixir

In Mushroom Pie with Potato Crust, thinly sliced potatoes form the base and top of the pie. Mushrooms, onions, herbs, and cheese create the filling, which is layered and baked until crisp outside and tender inside.

Why It’s Irresistible

Mushroom Pie with Potato Crust balances hearty potatoes with the earthy flavor of mushrooms. The creamy filling and crisp potato edges make this dish satisfying, wholesome, and refined in its simplicity.

Serving Suggestions

Serve Mushroom Pie with Potato Crust warm, cut into neat slices. It pairs well with a crisp salad, a dollop of yogurt, or a glass of white wine. This pie works beautifully as a main course or a hearty side.