Mulberry Preserve

Homemade Mulberry Preserve

Homemade mulberry preserve turns delicate berries into radiant delight. First, you rinse and pick plump mulberries. Then, you cook them gently with sugar and water until soft. Next, you stir until syrup thickens beautifully. Finally, you jar the fragrant mixture while still warm. The result is rich, floral, and deeply satisfying.

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Ingredients
● 500 g Mulberry
● 400 g sugar
● 140 g water

Directions
Wash the Mulberry well and cut off the stems using a pair of scissors.
Put them in a large pot with the sugar and water and boil on high.
Once it has come to a boil, lower the heat and allow to simmer until the syrup has reached the desired consistency. This should take 35-40 minutes. If necessary, boil for a little longer.
Five minutes before turning off the heat, add the lemon juice.
To see if the syrup has the desired consistency, put some syrup on a saucer and allow to cool. If the syrup drips off the spoon it is ready.

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