● 500 g mulberries
● 450 g sugar
● 210 g water
● juice of 1/2 lemon
Wash the mulberries well and cut off the stems using a pair of scissors.
In a large pot, put the water and sugar and boil for 5-8 minutes. Next, add the berries, turn off the heat and leave it on the stove to continue boiling while the burner is still hot. It should not be left more than 5 minutes.
Then leave it aside for one day.
The next day, boil for 10 minutes on high heat for the syrup to thicken and add the lemon juice.
To see if the syrup has the desired consistency, put some syrup on a saucer and allow to cool. Once it has cooled tilt the plate slightly and if it is not runny, the syrup is ready.
Store in sterilized jars.