● 500 g Mulberry
● 400 g sugar
● 140 g water
Wash the Mulberry well and cut off the stems using a pair of scissors.
Put them in a large pot with the sugar and water and boil on high.
Once it has come to a boil, lower the heat and allow to simmer until the syrup has reached the desired consistency. This should take 35-40 minutes. If necessary, boil for a little longer.
Five minutes before turning off the heat, add the lemon juice.
To see if the syrup has the desired consistency, put some syrup on a saucer and allow to cool. If the syrup drips off the spoon it is ready.