Mulberry Preserve

Mulberry Preserve - Photo By Thanasis Bounas
Mulberry Preserve - Photo By Thanasis Bounas

Ingredients
● 500 g Mulberry
● 400 g sugar
● 140 g water

Directions
Wash the Mulberry well and cut off the stems using a pair of scissors.
Put them in a large pot with the sugar and water and boil on high.
Once it has come to a boil, lower the heat and allow to simmer until the syrup has reached the desired consistency. This should take 35-40 minutes. If necessary, boil for a little longer.
Five minutes before turning off the heat, add the lemon juice.
To see if the syrup has the desired consistency, put some syrup on a saucer and allow to cool. If the syrup drips off the spoon it is ready.

“Curious about the story behind Preserves? Click here to read the detailed description and discover their rich history and unique traditions!”

Delicious Path
Delicious Path
About deliciouspath.com 1699 Articles
deliciouspath.com

Be the first to comment

Leave a Reply