Masala Chai: The Aromatic Indian Tradition

History

Masala Chai, which translates to “spiced tea,” is a beloved beverage originating in India. Its history dates back thousands of years to ancient Ayurvedic traditions, where spices were blended with water for their medicinal properties. The addition of tea leaves and milk came later, during British colonial rule, and Masala Chai has since become an integral part of Indian culture and hospitality.

Recipe: How to Make Traditional Masala Chai

Ingredients:

2 cups (480 ml) water
1 cup (240 ml) whole milk
2 teaspoons loose black tea leaves or 2 tea bags
2-3 cardamom pods (crushed)
1 cinnamon stick
2-3 cloves
1-inch piece of fresh ginger (grated)
1-2 teaspoons sugar or honey (optional)

Instructions:

In a saucepan, bring water to a boil and add the spices and ginger.
Simmer for 3-5 minutes to release the flavors.
Add tea leaves or tea bags and simmer for another 2 minutes.
Pour in the milk and bring the mixture to a gentle boil.
Strain the tea into cups and sweeten to taste.

Pairings

Masala Chai’s bold and spicy flavors complement a variety of snacks and desserts:

Savory Snacks: Pair with samosas, pakoras, or spicy nuts.
Sweet Treats: Enjoy with biscuits, Indian sweets like gulab jamun, or buttery cookies.
Breakfast Items: Combines beautifully with parathas or toast.

Moments to Enjoy

Perfect for chilly mornings, cozy evenings, or contemplative moments on a sailboat, Masala Chai is more than a drink—it’s an experience that warms the soul.

Fun Facts

The precise blend of spices in Masala Chai varies by region and household, making every cup unique.
It’s traditionally served in small clay cups, called kulhads, which add to the rustic charm of the experience.

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