Individual Pork Skewers in Grill Pan with Mushrooms
Tender pork cubes thread through skewers surrounded by earthy mushrooms, seared in a hot grill pan until golden edges emerge. In the center of this rustic dish, the juicy meat harmonizes with smoky grill marks and savory mushrooms—offering depth, comfort, and flavor in every bite.
Ingredients
- 1 kg pork neck, cut into bite-sized pieces
- 1 green bell pepper, cut into large pieces
- 1 red bell pepper, cut into large pieces
- 1 onion, quartered
- Salt
- Pepper
- Sweet paprika
- Oregano
- 8-10 mushrooms, sliced
- 1 tablespoon olive oil
Instructions
- Place the pork pieces in a bowl. Add the pepper pieces and onion quarters to the bowl. Season with salt, pepper, paprika, oregano, and add the olive oil. Mix everything well, then let the mixture marinate for 2-3 hours to let the flavors develop.
- Thread the ingredients onto skewers, alternating between pork, pepper, and onion until all ingredients are used.
For Cooking
- Heat a grill pan on the stove until it’s very hot. Place the skewers in the pan and cook for about 10-15 minutes on each side, until they’re nicely browned and cooked through.
- Once the skewers are cooked, remove them from the pan. Add the mushrooms to the same pan, letting them absorb the meat’s flavors. Grill the mushrooms for 1 minute on each side—just enough to keep their moisture.
Why It’s Irresistible
Each skewer gives crisp char, burst of umami from the fungi, and succulent pork that stays moist—making simple ingredients sing.
Serving Suggestions
Serve hot from the pan, with a sprinkle of fresh herbs and a squeeze of lemon to lift richness. Perfect for casual dinners, cozy grilling indoors, or sharing with friends.
Serve hot and enjoy!
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
