In which foods do we find the trace element Cobalt and what are its benefits for our body?

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Cobalt is another trace element that is essential for human health, although it is needed in very small amounts. It is primarily found in foods as part of vitamin B12 (cobalamin), which is synthesized by bacteria and is present in animal-derived foods.

Some common sources of cobalt include:

Animal products: Meat, fish, poultry, and dairy products are the primary dietary sources of cobalt because they contain vitamin B12.

Eggs: Another source of cobalt is eggs, particularly the yolks.

Fortified foods: Some fortified foods, such as certain breakfast cereals and plant-based milk alternatives, may contain added vitamin B12, which provides cobalt.

Cobalt is a crucial component of vitamin B12, which plays several important roles in the body:

DNA synthesis: Vitamin B12 is essential for the synthesis of DNA, the genetic material found in every cell. It is particularly important for the formation of red blood cells and the maintenance of the nervous system.

Red blood cell production: Cobalt, as part of vitamin B12, is necessary for the maturation and production of red blood cells. A deficiency in vitamin B12 can lead to a type of anemia known as megaloblastic anemia, characterized by abnormally large and immature red blood cells.

Nervous system function: Vitamin B12 is crucial for the health and function of the nervous system. It is involved in the synthesis of myelin, a fatty substance that coats and insulates nerve fibers, allowing for proper nerve signaling.

Energy metabolism: Vitamin B12 plays a role in the metabolism of carbohydrates, fats, and proteins, helping to convert these nutrients into usable energy for the body.

Overall, cobalt, as part of vitamin B12, is essential for various physiological processes, including DNA synthesis, red blood cell production, nervous system function, and energy metabolism. Consuming foods rich in vitamin B12 ensures an adequate intake of cobalt and supports overall health and well-being.

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