In which foods do we find the trace element Molybdenum and what are its benefits for our body?

Cuttlefish with spinach - Photo By Thanasis Bounas
Cuttlefish with spinach - Photo By Thanasis Bounas

Molybdenum is a trace element found in various foods, although it is only required in small amounts by the body.

Some common sources of molybdenum include:

Legumes such as lentils, peas, and beans
Nuts and seeds like peanuts, sunflower seeds, and almonds
Grains including wheat, barley, and oats
Leafy vegetables like spinach and kale
Dairy products and eggs

Molybdenum plays several important roles in the body, including:

Enzyme Activation: Molybdenum is a cofactor for several enzymes, including sulfite oxidase, xanthine oxidase, and aldehyde oxidase. These enzymes are involved in various metabolic processes, including the breakdown of certain amino acids and the detoxification of harmful substances.

Nitrogen Metabolism: Molybdenum is essential for the conversion of nitrogen to uric acid, which is then excreted from the body. This process is important for maintaining nitrogen balance and preventing the buildup of toxic nitrogen compounds.

Antioxidant Defense: Some molybdenum-containing enzymes, such as xanthine oxidase, play a role in antioxidant defense by scavenging free radicals and protecting cells from oxidative damage.

Sulfur Metabolism: Molybdenum is involved in the metabolism of sulfur-containing amino acids, such as cysteine and methionine. It helps convert sulfite to sulfate, which is necessary for the synthesis of sulfur-containing compounds in the body.

Overall, molybdenum is essential for various metabolic processes in the body, including energy production, detoxification, and antioxidant defense. While deficiency is rare, consuming a balanced diet that includes sources of molybdenum can help ensure adequate intake of this important trace element.

Cuttlefish with spinach - Photo By Thanasis Bounas
Cuttlefish with spinach – Photo By Thanasis Bounas

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