Warm Bowl of Trahanas Soup
A spoonful of tangy grains swimming in rich broth — comforting, humble, and deeply soothing. This is more than soup; it’s a memory stirred into a bowl.
Ingredients for 4 servings
- 120 g trahanas
- 60 g milk
- 100 g feta cheese
- 300 g water
Instructions
- In a saucepan, bring the water to a boil. Add the trahanas and stir continuously to prevent sticking.
- Once the trahanas is halfway cooked, add the milk. If needed, add more water until the trahanas is fully cooked and reaches your desired consistency.
- Turn off the heat, crumble the feta cheese into the soup, and mix well.
- Serve the soup hot and enjoy!
The Heart of Trahanas Soup
Dried trahanas is slowly cooked in water or stock until creamy and tender, absorbing flavors while preserving its slightly sour character from fermented milk or yogurt.
Serving & Flavor Tips
Stir continuously so it doesn’t stick. Add crumbled feta or halloumi at the end for saltiness, and serve piping hot with crusty bread or toasted cubes.
A Bowl of Warm Comfort
This homemade trahanas soup is a true taste of comfort, bringing the heartiness of tradition to your table. Whether it’s a chilly evening or a nostalgic craving, this simple yet delicious dish will warm your soul. Gather your loved ones and savor every spoonful!
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