Ingredients for 4 servings
- 120 g trahanas
- 60 g milk
- 100 g feta cheese
- 300 g water
Instructions
- In a saucepan, bring the water to a boil. Add the trahanas and stir continuously to prevent sticking.
- Once the trahanas is halfway cooked, add the milk. If needed, add more water until the trahanas is fully cooked and reaches your desired consistency.
- Turn off the heat, crumble the feta cheese into the soup, and mix well.
- Serve the soup hot and enjoy!
A Bowl of Warm Comfort
This homemade trahanas soup is a true taste of comfort, bringing the heartiness of tradition to your table. Whether it’s a chilly evening or a nostalgic craving, this simple yet delicious dish will warm your soul. Gather your loved ones and savor every spoonful!
